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Spring Blond Ale

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.68 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Randy
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Saturday March 23rd 2024
1.031
1.006
3.3%
17.0
2.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - 2 Row2.5 kg 2 Row 34.3 2.15 67.6%
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 1.5 32.4%
3.70 kg / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
4 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 73 °C 65 °C 25 min
10 L Infusion 63 °C 66 °C 30 min
15 L Sparge 78 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.3 L) 42.3
Mash volume with grains (equipment estimates 44.7 L) 44.7
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 37.7
Boil off losses -5.7
Post boil Volume 32
Volume into fermentor 32
Total: 42.3  
Equipment Profile Used: System Default
"Spring Blond Ale" Blonde Ale beer recipe by Randy. BIAB, ABV 3.33%, IBU 16.97, SRM 2.29, Fermentables: (2 Row, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-09 14:32 UTC