Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7bbl IPA	American IPA	220 Gallons	1.07	1.018	6.89	0	5.31 °L	312	0
Author: ctmedia Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:57 AM Notes:
I Beat Off A Dugong! (Low Carb WCIPA)	American IPA	23.5 Litres	1.06	1.009	6.8	40.21	4.38 °L	312	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/4/2024 11:44 PM Notes: Batch #2 - 10/11/24 - (Eff.: 76%, Att.: >85%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: 1060 (Refract.) 10 (Tilt) Substitutes: Dropped base malt to 5.5kg from 6kg Upped acid malt to 150g from 100g - Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated. - Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering 19/11/24 - SG: 1007 23/11/24 - FG: 1003, cold crashed to 10 C, dry hopped with both charges in one hit. - Krush 150g pellets - Citra CRYO 100g - Mosaic 50g pellets - Mosaic CRYO 50g 24/11/24 - Cold crashed to 1 C and kegged, Abstrax Blackberry Kush (5ml) added before carbing, sadly spilt quite a lot of the 5 ml, maybe half made it in. Doh!! Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1065 (Refract.) 1075 (Tilt) Substitutes: - M44 West Coast (x2) rehydrated in 200ml of water a 25 C. - No dextrose added because of using the low carb enzyme which should dry it out. - Variation to exact hop schedule. OG/Efficiency was a little higher than expected at 77%. Next time add some acid for lower mash pH? Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day. 13/08/24 - SG: 1006 (Tilt) 15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C. 20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C.
Stoutovich 2023	Imperial Stout	18 Litres	1.094	1.023	9.35	107.4	50 °L	312	0
Author: Olvesen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:38 PM Notes: Stoutovich 1: Russian Imperial Stout, 10,5%. Sterk. Bitter. Karamell, røyk, kaffi og sjokolade Stoutovich 2: porter. rundt 4%. Lettdrikkelig. sjoko og kaffi. Bestemt bitterhet, men ikkje ekstrem. Stoutovich 3: Mild ale. Rundt 2% God og rund, mild og fin. Ikkje spesielt bitter. Ekstramalt til siste brygg: 200g carapils, 200g roasted barley, 200g special B
Petestock '23 Pacific Pale	American IPA	25 Litres	1.047	1.011	4.71	16.93	6.26 °L	312	1
Author: Pete.B Boil Size: 36.41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/20/2022 11:51 AM Notes: Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)
Carafa Special Donker	Imperial Stout	6 Litres	1.081	1.024	7.4	87.76	39.58 °L	312	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 10:34 PM Notes:
Transient II	American IPA	42 Litres	1.059	1.01	6.45	64.67	4.16 °L	312	0
Author: shrob Boil Size: 50.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:28 PM Notes:
Talus Smash	American IPA	4.25 Gallons	1.059	1.011	6.3	37.85	3.54 °L	312	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 12:58 PM Notes:
Summer IPA	American IPA	55 Litres	1.059	1.011	6.29	56.6	7.62 °L	312	2
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 6:12 PM Notes:
Little Nipper Double IPA	Double IPA	13 Litres	1.076	1.016	7.97	63.96	5.19 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:53 PM Notes: 90C hopstand hops added just after flameout and left for ~15 mins while cooling to 85C. 80C hops then added and left to cool for 30 mins. Then rapid chill to 17C in ice bath leaving hops in. As the hopstand hops sat during decreasing temperature, I've put a rough average temp where they sat for longest
US Pale Sept 20	American IPA	21 Litres	1.053	1.009	5.76	47.51	7.08 °L	312	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:25 AM Notes:
Water Into Barleywine	American Barleywine	3.25 Gallons	1.104	1.022	10.67	102.35	31.69 °L	312	1
Author: BroomVikin Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:36 AM Notes:
Double IPATHC	Double IPA	8 Litres	1.091	1.016	9.94	66.56	7.2 °L	312	0
Author: Pepe Aragon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:01 PM Notes:
Pliny The Elder-2-22	American IPA	5 Gallons	1.081	1.012	8.94	120.7	7.17 °L	312	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:28 PM Notes: actual og=1.075 FG=1.010=8.5 abv This is Pliny the Elder kit from farmhouse MALT BILL 87% 2-Row Malt 4% Crystal 45 Malt 4% Carapils (Dextrin) Malt 5% Dextrose Sugar O.G. - 1.070 T.G. - 1.011 BU's - 90-95 (actual/not calculated) ABV - 8-8.5% Mash Rest - 151-152 Boil Time - 90 min. SRM - 7ish California Ale Yeast HOP BILL 3.00 oz CTZ 13.90% A.A. 90 min. .75 oz CTZ 13.90% A.A. 45 min. 1.00 oz Simcoe 12.30% A.A. 30 min. 1.00 oz Centennial 8.00% A.A. 0 min. 2.50 oz Simcoe 12.30% A.A. 0 min. 1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total) .25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop) .25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) .25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
Milkshake Ipa	American IPA	11 Gallons	1.056	1.015	5.34	73.85	4.3 °L	312	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/30/2019 2:30 PM Notes:
2 Hearts Ipa	American IPA	5.5 Gallons	1.066	1.012	7.1	50.85	5.67 °L	312	1
Author: Uname Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 3:35 PM Notes:
MACC IPA	American IPA	2.75 Gallons	1.067	1.013	7.09	111.82	8.41 °L	312	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:35 PM Notes:
Simcoe Pale Ale	American IPA	5.5 Gallons	1.053	1.007	5.97	53.2	5.32 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:52 AM Notes:
Whisky Red Pale Ale	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.016	5.95	72.27	11.13 °L	312	1
Author: J_Babcock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:33 PM Notes:
Zen Lunatic	American IPA	5.5 Gallons	1.074	1.018	7.78	58.22	5.38 °L	312	0
Author: mortis42 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:28 PM Notes:
Berry Boost IPA	American IPA	12 Litres	1.058	1.014	5.68	82.31	6.95 °L	312	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:35 AM Notes:
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