|
Saison Por Trois
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.62 |
30.11 |
5.38 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 7:19 PM |
Notes:
|
|
|
Sour Puss - Margarita
|
Gose
|
5 Litres |
1.037 |
1.005 |
4.24 |
14.16 |
3.22 °L
|
377 |
2 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:56 AM |
Notes: Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
9.27 °P, 1.037
FG - Corrected:
0.86 °P, 1.003
Alcohol By Volume:
4.53% |
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DRINK ALL DAY
|
Witbier
|
20 Litres |
1.08 |
1.023 |
7.59 |
20.98 |
5.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 11/25/2021 5:17 PM |
| Notes: |
|
|
Susaek Passion Punk IPA
|
American IPA
|
11 Litres |
1.053 |
1.009 |
5.79 |
46.73 |
10.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 11/11/2021 1:15 PM |
| Notes: |
|
|
Elder
|
American IPA
|
6 Litres |
1.071 |
1.016 |
7.23 |
33.55 |
7.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
36 Litres |
1.04 |
1.007 |
4.26 |
8.12 |
3.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:17 AM |
| Notes: |
|
|
IPAndemic
|
American IPA
|
5 Gallons |
1.043 |
1.01 |
4.3 |
58.54 |
8.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:43 PM |
| Notes: |
|
|
(Wiz) Wit
|
Witbier
|
2.5 Gallons |
1.052 |
1.013 |
5.15 |
17.8 |
3.76 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:29 AM |
| Notes: |
|
|
Saison De Printemps
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
55.15 |
4.87 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:29 PM |
Notes: Add sugar for last 5 minutes of boil while stirring to dissolve.
Open fermentation using a sanitized piece of foil over the carboy opening.
Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish) |
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|
Get In My Belly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.009 |
3.87 |
0 |
2.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:04 PM |
| Notes: |
|
|
Juicy Blanc Wit
|
Witbier
|
25 Litres |
1.065 |
1.018 |
6.2 |
9.95 |
4.06 °L
|
377 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/11/2019 9:42 PM |
Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water)
13 g coriander seeds grinded lastt 10 min boil
50 g lemon grass last 10 min boil |
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|
Thin Film - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
56.67 |
4.93 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:47 PM |
| Notes: |
|
|
Super Smash Brews (citra)
|
American IPA
|
12 Litres |
1.061 |
1.012 |
6.47 |
66.29 |
13.39 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:39 PM |
| Notes: |
|
|
Goodkat Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.081 |
1.015 |
8.65 |
83.45 |
17.3 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:44 PM |
| Notes: |
|
|
IPA II
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.33 |
47.65 |
10.14 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:42 PM |
| Notes: |
|
|
026. Berliner Weisse MkII
|
Berliner Weisse
|
20 Litres |
1.029 |
1.005 |
3.18 |
5.13 |
2.99 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 6/14/2020 11:16 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
17 Litres |
1.113 |
1.02 |
12.11 |
0 |
21.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/15/2020 4:54 AM |
| Notes: |
|
|
20-11 A Bear Gose In The Woods
|
Gose
|
2.5 Gallons |
1.064 |
1.014 |
6.53 |
12.31 |
4.13 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:05 AM |
| Notes: |
|
|
Conundrum Session IPA
|
American IPA
|
1.8 Gallons |
1.052 |
1.01 |
5.56 |
64.97 |
6.63 °L
|
377 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 2:49 PM |
Notes: Pre-boil wort measured 2.2 gallons. Post boil wort measured 1.63 gallons for a 74.1% efficiency and gravity of 1.052. Spring water added back to make it 1.8 gallons total for a gravity of 1.048.
1.8 gallons split between 2 Fermenters each given Safale S-04 and US-05 respectively.
S-04 started bubbling consistently first.(within 12 hours. |
|
|
March Hare
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
24.53 |
12.08 °L
|
377 |
0 |
|
|
Author:
|
|
Vanderbrew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/28/2020 10:53 PM |
Notes: Heat 30 qts treated water to 160°; reserve 15 qts for sparging. Place bag in kettle; add malts, stirring gently. Mash for 60 mins at 152°; remove grain bag from kettle, dunk bag in reserved sparge water several times; allow to drain in bucket, squeeze grain bag. Add sparge wort to kettle; bring to boil. Add kettle ingredients per schedule. Chill wort to pitching temp; transfer to fermenter; aerate 10 mins; pitch yeast. Ferment at 60° for 1-2 days. Add a handful (2−3 ozs) of unmilled wheat malt to the fermentor. Allow temp to rise to 67° over a few days; allow to ferment 18-21 days total. Package as usual.
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