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Heather ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday January 11th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

33.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

53.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Gambrinus - Pale Malt9.5 lb Pale Malt	$ 2.00 / lb $ 19.00	37.3	2.1	84.4%
1.25 lb	Great Western - Crystal 15 Malt1.25 lb Crystal 15 Malt	$ 2.50 / lb $ 3.13	34	15	11.1%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	$ 2.50 / lb $ 1.25	21	40	4.4%
11.25 lbs / $ 23.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - East Kent Golding1.5 oz East Kent Golding Hops	$ 2.50 / oz $ 3.75	Pellet	5.5	Boil	60 min	33.53	69.4%
0.66 oz	Barth-Haas - East Kent Golding0.66 oz East Kent Golding Hops	$ 2.50 / oz $ 1.65	Pellet	5.5	Boil	0 min		30.6%
2.16 oz / $ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.16 oz	Barth-Haas - East Kent Golding (Pellet)	$ 2.50 / oz $ 5.40	33.53	100%
2.16 oz / $ 5.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	heather	$ 2.50 / oz $ 5.00	Water Agt	Boil	1 hr.
2 oz	heater	$ 2.50 / oz $ 5.00	Water Agt	Mash	0 min.
$ 10.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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