Heather ale - Beer Recipe - Brewer's Friend

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Heather ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday January 11th 2023
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OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 36

1.057
1.015
5.5%
33.5
8.1
n/a
53.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Gambrinus - Pale Malt9.5 lb Pale Malt $ 2.00 / lb
$ 19.00 		37.3 2.1 84.4%
1.25 lb Great Western - Crystal 15 Malt1.25 lb Crystal 15 Malt $ 2.50 / lb
$ 3.13 		34 15 11.1%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt $ 2.50 / lb
$ 1.25 		21 40 4.4%
11.25 lbs / $ 23.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - East Kent Golding1.5 oz East Kent Golding Hops $ 2.50 / oz
$ 3.75 		Pellet 5.5 Boil 60 min 33.53 69.4%
0.66 oz Barth-Haas - East Kent Golding0.66 oz East Kent Golding Hops $ 2.50 / oz
$ 1.65 		Pellet 5.5 Boil 0 min 30.6%
2.16 oz / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz heather $ 2.50 / oz
$ 5.00 		Water Agt Boil 1 hr.
2 oz heater $ 2.50 / oz
$ 5.00 		Water Agt Mash 0 min.
$ 10.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 32.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.14 g | 36.5 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Heather ale" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.46%, IBU 33.53, SRM 8.08, Fermentables: ( Pale Malt, Crystal 15 Malt, Crystal 40 Malt) Hops: (East Kent Golding) Other: (heather, heater)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 02:26 UTC