|
Vienna Lager
|
Vienna Lager
|
19 Litres |
1.048 |
1.007 |
5.34 |
26.05 |
11.66 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:55 PM |
| Notes: |
|
|
DP Dark Wheat IPA
|
Dunkles Weissbier
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
59.7 |
15.29 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:33 PM |
| Notes: |
|
|
Crashing King Ludwig's Wedding
|
Märzen
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
32.46 |
10.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:03 PM |
| Notes: |
|
|
Test Amber Lager
|
International Amber Lager
|
33 Litres |
1.047 |
1.007 |
5.26 |
15.15 |
7.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 10:09 PM |
| Notes: |
|
|
Victory Prima Pils Clone
|
German Pils
|
5 Gallons |
1.047 |
1.008 |
5.14 |
36.47 |
3.82 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/18/2023 2:32 PM |
Notes: Step Mash
20 minutes @ 122F
45 minutes @ 149F
15 minutes @ 158F
mash out @ 170F
Recirculate for 10 minutes
Ferment at 52F for 2 weeks
Raise to 56 for 4 days for diacytel rest
Rack into keg at 32F for 2-4 weeks
Carbonate @ 2.7 vol |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.28 |
22.44 |
26.22 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:36 AM |
| Notes: |
|
|
Dunkel 06/2021
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
24.67 |
15.31 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:31 PM |
| Notes: |
|
|
Altbier 2
|
Altbier
|
20.8 Litres |
1.052 |
1.016 |
4.74 |
31.79 |
13.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 5/1/2021 6:15 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.052 |
1.01 |
5.49 |
15.74 |
5.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/7/2021 6:16 PM |
| Notes: |
|
|
Vienna At The Table
|
Czech Pale Lager
|
20 Litres |
1.043 |
1.009 |
4.49 |
35.34 |
5.72 °L
|
377 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:43 AM |
| Notes: |
|
|
Koolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.07 |
27.64 |
3.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 3:58 AM |
| Notes: |
|
|
Hoppy Lager
|
German Helles Exportbier
|
1.5 Gallons |
1.05 |
1.009 |
5.43 |
25.94 |
5.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 8/25/2020 9:41 PM |
| Notes: |
|
|
Czech Please!
|
Czech Pale Lager
|
4.25 Gallons |
1.037 |
1.01 |
3.55 |
33.33 |
2.05 °L
|
377 |
1 |
|
|
|
| Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/21/2020 11:43 PM |
| Notes: |
|
|
Weihenstephan Hefe
|
Weissbier
|
6.75 Gallons |
1.055 |
1.014 |
5.41 |
16.06 |
4.32 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:02 AM |
| Notes: open ferment @ 70F |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.3 |
17.85 |
5.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 6/14/2020 2:59 AM |
| Notes: |
|
|
Czech Added Helles
|
Munich Helles
|
10.5 Gallons |
1.045 |
1.011 |
4.5 |
13.83 |
5.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:54 PM |
| Notes: |
|
|
ViennaSchwarz
|
Schwarzbier
|
11 Gallons |
1.054 |
1.013 |
5.45 |
20.06 |
25.01 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:35 PM |
| Notes: |
|
|
Bohemia
|
Czech Premium Pale Lager
|
2.9 Gallons |
1.037 |
1.01 |
3.62 |
37.72 |
2.9 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:15 PM |
| Notes: |
|
|
Vienna Aler
|
Vienna Lager
|
3 Gallons |
1.055 |
1.015 |
5.3 |
32.08 |
14.3 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:44 PM |
| Notes: |
|
|
Blood Circle
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.44 |
12.93 |
3.52 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:34 AM |
| Notes: |
|
|
|
|