Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Red Flashy	American IPA	4 Gallons	1.065	1.015	6.46	86.54	8.68 °L	378	3
Author: StoutMatt Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 11:29 PM Notes: Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik. ------------------- This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown. Try trading Bravo for Loral in the WP and the dry hops. Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though. Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead. changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g. hops bravo - bittering 60 30 15 WP - Big Dry hop day 5 careful with these, try to pin down https://byo.com/resource/hops/ some combo of mosaic - dank cascade - light- pleasant bravo - tropical no dank ctz - dank sometimes? out for now galaxy idaho 7
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.013	6.65	66.85	14.66 °L	378	0
Author: japa2121 Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 11:58 PM Notes: 12/4 Mash in 151 at 9:55 grain was 60, water was 161. Didn't stir before pulling bag, think this led to low efficiency Pitched yeast slurry harvested from cold IPA at 66ish degrees, cold to ferment at 62 degrees, 59 as of 12/5
Susaek Passion Punk IPA	American IPA	11 Litres	1.053	1.009	5.79	46.73	10.44 °L	378	0
Author: JUNSEO KIM Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 11/11/2021 1:15 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.057	1.01	6.12	69.49	7 °L	378	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 11/8/2021 10:21 AM Notes:
Elder	American IPA	6 Litres	1.071	1.016	7.23	33.55	7.51 °L	378	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:01 PM Notes:
Passion Fruit Catharina	Berliner Weisse	4 Gallons	1.048	1.006	5.49	2.57	3.01 °L	378	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 4/28/2021 7:54 PM Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%). Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity. Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles.
IPAndemic	American IPA	5 Gallons	1.043	1.01	4.3	58.54	8.96 °L	378	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 10:43 PM Notes:
Ghost Imperial IPA	American IPA	10 Litres	1.078	1.013	8.49	0.43	9.68 °L	378	0
Author: Almir Lopes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:12 PM Notes:
White IPA	Specialty IPA: White IPA	15 Litres	1.069	1.018	6.68	40.58	4.49 °L	378	0
Author: Stefan Forch Boil Size: 20.3 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:52 PM Notes:
Mosaic Juicy 2	American IPA	2 Gallons	1.069	1.016	7	41.19	4.58 °L	378	0
Author: GregoryZ Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/21/2020 11:25 AM Notes:
Cascade Centennial Colombus IPA	American IPA	23 Litres	1.057	1.009	6.19	78	11.24 °L	378	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:07 PM Notes:
IPA II	American IPA	6 Gallons	1.06	1.011	6.33	47.65	10.14 °L	378	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:42 PM Notes:
026. Berliner Weisse MkII	Berliner Weisse	20 Litres	1.029	1.005	3.18	5.13	2.99 °L	378	0
Author: JustTheBrewOfUs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.8 g Creation Date: 6/14/2020 11:16 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.058	1.012	6.05	37.69	3.83 °L	378	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:05 AM Notes:
Covid NEIPA	American IPA	6 Gallons	1.061	1.014	6.14	80.53	4.53 °L	378	1
Author: umakemyheadhurt Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:53 AM Notes:
All Together IPA	American IPA	5 Gallons	1.06	1.015	6.01	31.01	4.07 °L	378	0
Author: Bren85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 1:41 AM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog. BREWER’S NOTES In Brooklyn, we have a very soft, neutral water profile. For the West Coast version, we recommend calcium sulfate, and we aim to stay around 150ppm or less. For the NEIPA, we recommend calcium chloride additions, and we aim to stay under 300ppm chloride. You know your water best, so adjust accordingly.
Conundrum Session IPA	American IPA	1.8 Gallons	1.052	1.01	5.56	64.97	6.63 °L	378	1
Author: caparrish1108 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 2:49 PM Notes: Pre-boil wort measured 2.2 gallons. Post boil wort measured 1.63 gallons for a 74.1% efficiency and gravity of 1.052. Spring water added back to make it 1.8 gallons total for a gravity of 1.048. 1.8 gallons split between 2 Fermenters each given Safale S-04 and US-05 respectively. S-04 started bubbling consistently first.(within 12 hours.
Wet Hop IPA #2	American IPA	3 Gallons	1.058	1.011	6.11	53.53	3.89 °L	378	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 6:07 PM Notes:
Maris Otter Columbus SMASH	American IPA	21 Litres	1.022	1.004	2.34	56.96	2.71 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:14 PM Notes:
NG Sorachi Ace Pale	American IPA	18 Litres	1.065	1.011	7.11	32.27	8.94 °L	378	0
Author: Juha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 AM Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).
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