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APA

171 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dingo
Calories: 171 calories (Per 355mL)
Share: <EMBED>
1.052
1.011
5.35%
37.29
7.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg New Zealand - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 92%
0.3 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6%
0.1 kg New Zealand - Red Back Malt0.1 kg Red Back Malt 35.4 32.99 2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
33 g Cascade33 g Cascade Hops Pellet 8.4 Boil 60 min 37.29
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
30 LInfusion65 °C90 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Dingo, Method: BIAB, Style: American Pale Ale, ABV 5.35%, IBU 37.29, SRM 7.12, Fermentables: (American Ale Malt, Light Crystal Malt, Red Back Malt) Hops: (Cascade, Amarillo) Other: (Whirfloc)
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View Count: 158
Brew Count: 0
Last Updated: 2017-11-19 01:16 UTC
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