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APA

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dingo
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 15th 2017
1.052
1.011
5.4%
37.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 92%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6%
0.10 kg New Zealand - Red Back Malt0.1 kg Red Back Malt 35.4 32.99 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 8.4 Boil 60 min 37.29 35.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 43%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.4
Mash volume with grains (equipment estimates 36.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Dingo. BIAB, ABV 5.35%, IBU 37.29, SRM 7.12, Fermentables: (American Ale Malt, Light Crystal Malt, Red Back Malt) Hops: (Cascade, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2017-11-19 01:16 UTC