|
Double Old Faithful
|
Double IPA
|
2.5 Gallons |
1.08 |
1.019 |
8.02 |
45.97 |
6.52 °L
|
391 |
1 |
|
|
|
| Boil
Size: 2.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:26 PM |
Notes: Citra and Mosaic hops are LUPOMax from Yakima Valley Hops
9-hour high-krausen dry-hop
wort dumped onto previous Old Faithful Dry-Hop yeast cake |
|
|
Gluten Free IPA
|
American IPA
|
1.5 Gallons |
1.051 |
1.011 |
5.31 |
46.36 |
11.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.09 Gallons |
Boil Time: 95 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 2/13/2024 5:01 PM |
| Notes: |
|
|
May Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
0 |
15.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/26/2023 3:11 AM |
| Notes: |
|
|
All Grain For Insanity
|
American IPA
|
15 Litres |
1.084 |
1.021 |
8.28 |
68.16 |
6.04 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 11:17 AM |
| Notes: |
|
|
Ode To White SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
36.72 |
6.31 °L
|
391 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
7.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 8:32 PM |
| Notes: |
|
|
Complete Guesswork 001
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.85 |
29.05 |
13.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:26 AM |
| Notes: |
|
|
Eternal Optimist - IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
67.56 |
5.04 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:57 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
6 Gallons |
1.081 |
1.029 |
6.8 |
42.86 |
39.3 °L
|
391 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:23 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
2.75 Gallons |
1.068 |
1.022 |
6.05 |
31.65 |
30.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
8.5 Litres |
1.054 |
1.017 |
4.88 |
30.6 |
8.3 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 6:40 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
17 Litres |
1.113 |
1.02 |
12.11 |
0 |
21.62 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/15/2020 4:54 AM |
| Notes: |
|
|
Belgian Golden Ale
|
Witbier
|
5.2 Gallons |
1.047 |
1.01 |
4.93 |
44.11 |
3.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 72 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/27/2020 7:05 PM |
| Notes: |
|
|
Orange Wheat
|
Witbier
|
18.9 Litres |
1.056 |
1.014 |
5.51 |
28.27 |
5.38 °L
|
391 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 2/7/2020 8:57 PM |
| Notes: |
|
|
Indy Six Niner
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
54.55 |
8.81 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/26/2019 3:12 PM |
| Notes: |
|
|
So You Like It Tart
|
Gueuze
|
5 Gallons |
1.052 |
1.01 |
5.46 |
7.12 |
4.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 10/21/2019 4:42 PM |
| Notes: |
|
|
Cascade Charade
|
American IPA
|
6 Gallons |
1.076 |
1.026 |
6.46 |
75.11 |
4.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:14 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
13 Litres |
1.071 |
1.013 |
7.52 |
59.62 |
37.11 °L
|
391 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:42 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.066 |
1.017 |
6.51 |
61.23 |
8.64 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:12 PM |
| Notes: |
|
|
ChocoStraw
|
Specialty IPA: Black IPA
|
4 Gallons |
1.063 |
1.019 |
5.88 |
85.56 |
32.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:14 PM |
| Notes: |
|
|
|
|