Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Saaz39 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
15.8 |
29.1% |
|
47 g |
Saaz47 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
14.63 |
35.1% |
|
24 g |
Saaz24 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
3.53 |
17.9% |
|
24 g |
Saaz24 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
17.9% |
|
134 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
134 g |
Saaz (Leaf/Whole) 134 g Saaz (Leaf/Whole) Hops |
|
33.96 |
100% |
|
134 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.62 L |
|
Strike |
69 °C |
67 °C |
-- |
Target Water Profile
Balanced Profile
Notes
Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 02:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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