Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Kettle Sour	Berliner Weisse	14 Gallons	1.04	1.01	3.93	21.5	3.12 °L	390	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:36 PM Notes: This batch is split into two 5 gallon batches. Mashed for an hour at 150. Chilled to 100F and added a quart of mango goodbelly probiotic. Saran wrapped the kettle, replaced lid and insulated with my normal custom made Miami Dolphin mash blanket. At this point, OG=1.040 pH=5.35 Took about a gallon for two different (half gallon) starters. One was with 2nd gen Nottingham slurry a couple weeks old, the other with a fresh packet of dry Belle Saison. After 24 hours pH=3.33 (turns out this was only a little tart, not real sour, will let it work for another day next time) Brought to a boil with 3 oz of cascade first wort hops (this was a mistake, wasn't thinking should have waited for it to boil. Too many IBUs for this style). Turned out great! Unexpectedly low gravity at the end (1.002) which is apparently related to the lacto eating the fermentable sugars (with lactic acid, not alcohol as a byproduct). I added 8 cans of oregon tart cherries to the secondary on 5 gal, and left the other 5 gal alone.
Alfredo	American Lager	6 Gallons	1.053	1.009	5.76	8.24	3.13 °L	390	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:48 PM Notes:
Coffee Cream Ale	Cream Ale	5.25 Gallons	1.048	1.009	5.02	29.61	4.42 °L	390	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/22/2021 7:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.018	5.64	32.52	37.79 °L	390	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:34 PM Notes:
#13 NZ SAISON	Saison	5 Litres	1.053	1.007	6.03	14.04	3.36 °L	390	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 12:13 PM Notes:
Monsieur Rozzwell	Bière de Garde	5.5 Gallons	1.067	1.012	7.24	26.23	5.62 °L	390	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:52 PM Notes:
Copper Inserter	English IPA	23 Litres	1.06	1.014	5.97	54.09	9.39 °L	390	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 11/19/2020 9:23 AM Notes:
Braai Day Stout	Dry Stout	21 Litres	1.068	1.017	6.61	26.88	50 °L	390	1
Author: Denzel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:00 AM Notes:
Weissbier	Weizen/Weissbier	25 Litres	1.055	1.008	6.2	14.2	3.75 °L	390	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 7:15 PM Notes: Vannjustering, mesk og skyll Per 10L vann 5 g lactic acid 2g CaSo4 (Kalsiumsulfat) 1g CaCL2 (Kalsiumklorid) Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. Karbonering, 4g sukker per flaske (2 karboneringsdrops)
Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.068	1.011	7.42	18.11	6.98 °L	390	0
Author: norriseio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:05 AM Notes:
Arbetsnamn: Simcoert	American IPA	15 Litres	1.059	1.012	6.16	97.65	4.28 °L	390	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:49 PM Notes:
Citra IPA (April Batch #1)	English IPA	19 Litres	1.072	1.018	7.06	0	24.49 °L	390	0
Author: GelertTheConstant Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:06 AM Notes:
Nik's Breakfast Stout	Oatmeal Stout	24.5 Litres	1.076	1.019	7.48	76.42	38.35 °L	390	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:00 PM Notes:
Blueberry Whiteyum	Fruit Beer	23 Litres	1.044	1.007	4.81	19.01	3.62 °L	390	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:09 AM Notes:
La 2e Essai NEIPA	American IPA	21 Litres	1.062	1.012	6.54	67.3	5.23 °L	390	1
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:37 AM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.084	1.019	9.15	31.7	38.56 °L	390	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:07 PM Notes:
Orait English Pale Ale 20 Litros	Extra Special/Strong Bitter (ESB)	23 Litres	1.057	1.013	5.8	32.27	4.94 °L	390	0
Author: Adriano Pinto Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:24 PM Notes:
Suburban Speedball	American Stout	5.5 Gallons	1.07	1.019	6.6	68.24	45.16 °L	390	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:20 PM Notes: Cold brew concentrate: 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 12-24 hours; add to bottling bucket; rack beer to ensure proper mixing. ***Pull samples (100mL), add differing amounts (1mL, 3mL, 5mL) of concentrate until desired flavor is reached. Scale up with the rest. I want to try the stout as a base stout without coffee, so about half of the bottles will be dosed with coffee, while the remaining half will be the stout on its own
Cream Ale	Cream Ale	12.5 Gallons	1.046	1.009	4.91	14.65	4.87 °L	390	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:35 PM Notes:
Wedding Saison	Saison	10 Gallons	1.05	1.009	5.43	30.25	5.1 °L	390	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:10 PM Notes: + lemon peels, rose hips
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