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La 2e essai NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

67.3

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	43.7%
2.05 kg	Simpsons - Golden Promise2.05 kg Golden Promise	37	2.4	35.8%
0.57 kg	German - CaraFoam0.57 kg CaraFoam	37	1.8	10%
150 g	Simpsons - Aromatic Malt150 g Aromatic Malt	33	23.04	2.6%
225 g	Simpsons - Golden Naked Oats225 g Golden Naked Oats	27	7	3.9%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	1.7%
125 g	Briess - Dextrose125 g Dextrose	45.5	1	2.2%
5,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	15 min	3.91	2.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	0 min	11.59	12.2%
50 g	Calypso50 g Calypso Hops	Pellet	13	Whirlpool at 85 °C	0 min	9.6	12.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	8.12	12.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	9.23	12.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	2 days	3.74	6.1%
25 g	Calypso25 g Calypso Hops	Pellet	13	Dry Hop at 20 °C	2 days	3.1	6.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days	2.62	6.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 52 °C	0 days	2.98	6.1%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	5 days	3.74	6.1%
25 g	Calypso25 g Calypso Hops	Pellet	13	Dry Hop at 18 °C	5 days	3.1	6.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days	2.62	6.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days	2.98	6.1%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	3.91	2.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	19.07	24.4%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	15.8	24.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.36	24.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.19	24.4%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Temperature	--	152 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	110	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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