Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 4 oz | Saaz4 oz Saaz Hops |  | Pellet | 3.5 | Boil | 60 min | 25.22 | 50% | 
           
                            
                | 4 oz | Saaz4 oz Saaz Hops |  | Pellet | 3.5 | Boil | 5 min | 5.03 | 50% | 
           
            		
        			
			
			| 8 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 8 oz | Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet)  Hops |  | 30.25 | 100% | 
                    
                        
                
				| 8 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						|  |  | Infusion | -- | 150 °F | 60 min | 
										
				            	
				
		 
	
	
	
		
			 
			Target Water Profile
 St Louis + 1tsp CaCl			
		 
	
	
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2018-10-09 03:46 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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