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Space Ace

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

91.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	66.7%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	13.3%
2 lb	Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT	38.1	3.5	13.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	17.2	Boil	60 min	29.09	3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Whirlpool at 200 °F	10 min	10.48	6.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	17.2	Whirlpool at 200 °F	10 min	10.54	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Whirlpool at 200 °F	10 min	7.05	6.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.3	Whirlpool at 200 °F	10 min	7.54	6.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Whirlpool at 180 °F	10 min	7.92	6.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	17.2	Whirlpool at 180 °F	10 min	7.96	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Whirlpool at 180 °F	10 min	5.32	6.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.3	Whirlpool at 180 °F	10 min	5.7	6.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Dry Hop (High Krausen)	2 days		6.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	17.2	Dry Hop (High Krausen)	2 days		6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Dry Hop (High Krausen)	2 days		6.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.3	Dry Hop (High Krausen)	2 days		6.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Dry Hop	2 days		6.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	17.2	Dry Hop	2 days		6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Dry Hop	2 days		6.1%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12.3	Dry Hop	2 days		3%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11.2	Dry Hop	2 days		3%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	CTZ (Pellet) 4.4999999897066 oz CTZ (Pellet) Hops	47.59	27.4%
4 oz	Galaxy (Pellet)	18.4	24.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.37	24.4%
3.50 oz	Yakima Valley Hops - Strata (Pellet)	13.24	21.3%
0.50 oz	Comet (Pellet)		3%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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