Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Waltz	Vienna Lager	5 Gallons	1.052	1.012	5.29	26.38	12.71 °L	335	0
Author: MatthewC Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/11/2020 5:38 AM Notes: Rosehip tincture at bottling
Pliny The Toddler	American IPA	3 Gallons	1.048	1.009	5.08	61.68	4.58 °L	335	0
Author: Benman Boil Size: 3.69 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:10 PM Notes: session IPA Single Infusion mash at 152 °F (67 °C) for 60 minutes. 90 minute boil. Ferment at 65 °F (18 °C).
Munich Lager	Märzen	21 Litres	1.05	1.009	5.46	28.67	14.77 °L	335	2
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:26 AM Notes: Using pilsner malt in this batch in place of the velora pale schooner malt. Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake
Czecked	Czech Premium Pale Lager	22 Litres	1.064	1.019	6.21	42.53	5.63 °L	335	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:22 PM Notes:
OberNOT	American Wheat Beer	5.5 Gallons	1.062	1.016	6.15	26.62	6.46 °L	335	0
Author: B-Jamz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 6:51 PM Notes: Sorta mashup of Bell's Oberon and Modern Times Fortunate Islands. Imperial Yeast Flagship this time, but next time may pitch a can of Oberon for Bell's house culture.
American Light Cream Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.13	18.05	2.95 °L	335	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 10:45 PM Notes:
Black Honey And Oats	Braggot	1.5 Gallons	1.08	1.018	8.17	19.22	30.42 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:52 AM Notes:
West Coast Imp Ipa	Imperial IPA	6.5 Gallons	1.072	1.015	7.43	94.57	5.27 °L	335	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:49 AM Notes: FWH add to kettle during sparge 1 oz summit at 60 2 oz cascade at 20 2 lb cornsugar at 5 2 oz cascade at flameout, 30-45 min whirlpool 4 oz cascade dry hop 1 week before bottling
Heavy Heffe Dbl Batch	Weizen/Weissbier	11 Gallons	1.052	1.013	5.12	14.65	6.98 °L	335	0
Author: Cram4ce Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15 oz Creation Date: 1/6/2021 4:16 AM Notes:
Vikings In Progresso	International Pale Lager	5.5 Gallons	1.048	1.012	4.7	18.47	3.92 °L	335	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/18/2020 2:10 AM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.04	1.007	4.38	30.53	5.36 °L	335	0
Author: Scott Brown Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:17 PM Notes:
Cerveza Mark IV	International Pale Lager	30 Litres	1.051	1.012	5.1	21.83	3.04 °L	335	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:04 AM Notes: Clarity ferm
Pineapple Parrot	Fruit Beer	5.5 Gallons	1.07	1.016	7.14	31.55	9.49 °L	335	1
Author: Bird Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 4/23/2020 5:32 PM Notes:
Trick Or Treat Weizenbock	Weizenbock	5 Gallons	1.087	1.027	7.85	23.82	17.8 °L	335	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:22 PM Notes: We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity. Recipe not complete....
Marathon IPA (West Coast)	American IPA	5.5 Gallons	1.06	1.013	6.27	74.46	4.9 °L	335	0
Author: Bodega Bay Brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/20/2019 12:41 AM Notes:
Kickin' Kolsch	Kölsch	5.5 Gallons	1.046	1.008	5.07	26.35	3.42 °L	335	0
Author: Two_Hermits Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:10 PM Notes:
1/3	Fruit Beer	25 Litres	1.039	1.007	4.3	21.76	2.93 °L	335	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:19 PM Notes:
Rogue Dead Guy Clone - Small Batch	American IPA	2.25 Gallons	1.069	1.012	7.4	46.67	9.12 °L	335	0
Author: Forest Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:51 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.007	5.6	22.28	3.78 °L	335	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:36 PM Notes:
Mosaic Honey Wheat	American Wheat Beer	2.5 Gallons	1.051	1.012	5.13	38.78	8.69 °L	335	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:35 PM Notes:
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