Biab Homebrew Beer Recipes

Page 1449 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - SMSaaz	No Profile Selected	23 Litres	1.052	1.009	5.7	47.18	3.36 °L	336	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:00 PM Notes: Malt actually is Weyermann Extra Pale Premium Pilsner 1.8 °L
Basic Yarrow Recipe	No Profile Selected	25 Litres	1.07	1.014	7.28	0	4.11 °L	336	0
Author: Slap Dash Brewer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 1:09 PM Notes: This is a basic recipe for yarrow as per "tje Book" half the yarrow. I.e. 80g in at the boil and the other half in the fermenter. I'd recommend sterilizing it unless you want a sour, which migh tbe an interesting experiemtn.
Smoked Porter	Smoked	1 Gallons	1.059	1.016	5.64	33.18	28.98 °L	336	2
Author: jkwuc89 Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 12:50 AM Notes: Using my two brew pots: - Mash with 6 quarts (24 cups) - Heat sparge pot with 3 quarts After boil, yield is nearly perfect. Just over 1 gallon. Might get better efficiency with pure grain mash as opposed to BIAB.
Cream Ale	No Profile Selected	7.5 Gallons	1.052	1.01	5.59	9.12	3.44 °L	336	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 3/25/2020 4:31 PM Notes:
Ace Run Saison	Saison	5.5 Gallons	1.055	1.01	5.99	23.41	5.26 °L	335	0
Author: raiderrob Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:08 AM Notes:
2MA2H	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.4	166.45	5.39 °L	335	1
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:34 PM Notes:
Holiday Haze 2022	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.013	6.94	47.43	4.78 °L	335	1
Author: Here4TheBeers Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 10:57 PM Notes: 12/18/22 SG 1.064-1.065 12/23/22 FG 1.012-1.013
Gose Assignment	Gose	5 Gallons	1.045	1.007	5.02	11.14	3.08 °L	335	0
Author: Pepzilla Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:42 AM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.52	37.31	3.6 °L	335	0
Author: jderekj7 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/21/2022 12:49 PM Notes:
NE IPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.23	47.72	5.19 °L	335	2
Author: kab258 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:44 AM Notes:
DRINK ALL DAY	Witbier	20 Litres	1.08	1.023	7.59	20.98	5.56 °L	335	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/25/2021 5:17 PM Notes:
Hoppy Wheat	Specialty IPA: New England IPA	1.5 Gallons	1.048	1.012	4.76	29.64	4.81 °L	335	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 10:49 PM Notes:
Wit NEIPA Split Batch	Witbier	10 Gallons	1.047	1.012	4.59	13.4	5.84 °L	335	0
Author: Jstep Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 4:23 PM Notes:
IPA Bleuet	Specialty Fruit Beer	21 Litres	1.07	1.022	6.34	37.38	25.05 °L	335	0
Author: CC's Beer Club Boil Size: 27.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 3/13/2021 11:39 PM Notes:
Needs More Citra And Mosaic	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	6.05	32.88	3.86 °L	335	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:06 PM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.15	54.85	4.07 °L	335	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/2/2020 3:10 AM Notes:
New 2020 Belgian Blonde	Belgian Blond Ale	40 Litres	1.06	1.016	5.79	20.58	6.99 °L	335	0
Author: SaintedAuntB Boil Size: 49.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes: Wyeast 3522 Belgian Ardennes yeast
Social Distancing Single	Trappist Single	3.4 Gallons	1.043	1.004	5.13	31.31	3.91 °L	335	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:29 PM Notes:
BASIL WIT	Witbier	5 Litres	1.049	1.009	5.24	10.56	3.47 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 1/25/2020 4:42 AM Notes:
Hibiscus Promise *	Specialty IPA: White IPA	5 Gallons	1.062	1.014	6.22	60.01	5.45 °L	335	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:44 AM Notes: steep 2.5 ounces hibiscus after the boil is complete Cool the wort to 170 deg f and steep hibiscus for 15 minutes. Og 1.058 Fg 1.008
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