Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	19 Litres	1.048	1.007	5.34	26.05	11.66 °L	336	0
Author: Scrattajack Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:55 PM Notes:
Edelstoff	German Helles Exportbier	21 Litres	1.054	1.011	5.61	26.33	4.78 °L	336	0
Author: HarryFlatters Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 8:40 AM Notes:
Black Grog	German Leichtbier	12 Litres	1.031	1.006	3.25	24.28	2.61 °L	336	0
Author: Boil Size: 17.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 8/7/2022 6:17 PM Notes:
Lucky 13	Dark Mild	5.5 Gallons	1.051	1.016	4.65	15.3	19.59 °L	336	1
Author: wmc0005 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 10/26/2021 3:56 PM Notes: Learn to Homebrew Day Official Recipe! Lucky 13 Dark Mild. First time brewing this style and looking forward to an easy drinker!
Moktoberfest	Märzen	2.5 Gallons	1.053	1.01	5.62	0	8.71 °L	336	0
Author: tdd10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:35 PM Notes:
Hazed And Confused	Blonde Ale	4.5 Gallons	1.048	1.014	4.48	25.36	3.53 °L	336	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 10:24 PM Notes: Brewed on the stove on 7/11/2021 via BIAB SG = 17 Brix = 1.0698 g/L OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water. After dilution, OG = 11.9 Brix = 1.048 g/L FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.05	1.014	4.72	35.22	8.36 °L	336	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:56 PM Notes: Brew 4/2 Keg 4/27
Mystro	Rauchbier	6 Gallons	1.052	1.009	5.57	26	13.08 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:45 AM Notes:
A 10 2 Row X-Pale SMaSH Test	Blonde Ale	5 Gallons	1.052	1.018	4.46	19.2	3.59 °L	336	1
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 12:19 AM Notes:
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	336	1
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 11/1/2020 11:41 PM Notes:
KiaOraBro	American Pale Ale	22 Litres	1.05	1.01	5.25	33.52	4.8 °L	336	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 9:25 AM Notes:
Weissbier	Weissbier	23 Litres	1.05	1.011	5.1	13.76	3.83 °L	336	0
Author: Scrattajack Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/27/2020 8:51 PM Notes:
Pineapple Prickly Pear Wheat	Weissbier	1 Gallons	1.047	1.006	5.47	24.49	4.8 °L	336	0
Author: Jameson Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/30/2020 11:26 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.01	5.53	25.36	22.68 °L	336	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/9/2019 9:10 PM Notes:
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	336	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
Newcastle Brown Ale Clone	British Brown Ale	5.5 Gallons	1.02	1.006	1.88	26.95	20.88 °L	336	0
Author: John Scalisi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 5:31 PM Notes:
Sudzers Kolsch V1	Kölsch	5.5 Gallons	1.048	1.011	4.83	26.48	3.69 °L	336	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:32 PM Notes:
Hibiscus Mango Blond	Blonde Ale	5.5 Gallons	1.047	1.012	4.57	40.94	6.15 °L	336	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:06 AM Notes: Add Hibiscus and Mangos to secondary for 7 days.
Flexible	Kölsch	2.5 Gallons	1.05	1.012	4.9	29.1	4.1 °L	336	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:58 PM Notes: Split between saison yeast, british yeast, us yeast
#47 Weizen	Weissbier	13 Litres	1.05	1.012	4.97	15.06	3.5 °L	336	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:00 PM Notes:
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