|
Texas Panhandle Adiabatic Pale Ale
|
American Pale Ale
|
2.9 Gallons |
1.045 |
1.006 |
5.04 |
39.32 |
7.92 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:43 PM |
| Notes: |
|
|
Maine Beer Co. MO Pale Ale - Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.07 |
49.37 |
5.88 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 2/25/2023 3:39 PM |
Notes: Pretty darn close to the real thing!
Used distilled and based numbers off of Bru’n Water Pale Ale profile. |
|
|
Pacific Ale
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.17 |
32.18 |
3.64 °L
|
411 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:34 AM |
| Notes: |
|
|
Space Daze
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
41.28 |
6.59 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:23 PM |
| Notes: |
|
|
Transient II
|
American IPA
|
42 Litres |
1.059 |
1.01 |
6.45 |
64.67 |
4.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 50.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:28 PM |
| Notes: |
|
|
FP_24_2 (APA)
|
American Pale Ale
|
18 Litres |
1.05 |
1.013 |
4.94 |
37.72 |
6.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:37 AM |
| Notes: |
|
|
Coconut Cream IPA
|
American IPA
|
4 Gallons |
1.063 |
1.016 |
6.1 |
60.49 |
25.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:37 AM |
| Notes: |
|
|
IPA - John
|
American IPA
|
21 Litres |
1.067 |
1.014 |
6.97 |
42.94 |
9.93 °L
|
411 |
3 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:56 AM |
| Notes: |
|
|
Basic SMASH - Columbus
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
32.9 |
5.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:09 AM |
| Notes: Basic SMaSH beer - just change the Hops. You'll need about 3 oz of hops to make this run with whatever hops you are interested in. |
|
|
To The Max
|
Imperial Stout
|
3.5 Gallons |
1.088 |
1.016 |
9.54 |
51.01 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:33 PM |
| Notes: |
|
|
Tropical IPA Wheat
|
American IPA
|
14 Litres |
1.051 |
1.009 |
5.47 |
50.91 |
9.86 °L
|
411 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 5:56 PM |
| Notes: |
|
|
Aiolia’s Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.012 |
6.8 |
38.82 |
6.13 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 145.2 g |
Creation
Date: 5/27/2020 5:57 PM |
| Notes: |
|
|
Summer 2020 DIPA
|
American IPA
|
5 Gallons |
1.088 |
1.018 |
9.18 |
158.52 |
7.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:13 AM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
50 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:22 AM |
| Notes: |
|
|
NEPA V1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.47 |
76.67 |
4.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:40 PM |
| Notes: Kinda planning Strata hops, wondering what I should pair with it; cashmere? mosaic? comet? I 'unno. |
|
|
Duet Clone
|
American IPA
|
3.5 Gallons |
1.063 |
1.01 |
6.94 |
52.44 |
6.95 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:33 PM |
| Notes: |
|
|
Clementine 2.0
|
American IPA
|
3 Gallons |
1.049 |
1.012 |
4.92 |
70.66 |
4.41 °L
|
411 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:03 PM |
| Notes: |
|
|
Working IPA
|
American IPA
|
8 Litres |
1.051 |
1.013 |
4.98 |
91.57 |
8.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:51 AM |
| Notes: |
|
|
SK-Amber(ish)
|
American Amber Ale
|
23 Litres |
1.052 |
1.01 |
5.5 |
31.39 |
10.67 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:33 PM |
| Notes: og 12bx |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
52.4 |
11.09 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:11 AM |
| Notes: So far so good. Smells very very good and fruity during fermentation. |
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