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Aiolia’s pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday May 27th 2020

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

38.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Weyermann - Pale Ale5.1 kg Pale Ale	39	2.3	82.9%
300 g	Weyermann - Vienna Malt300 g Vienna Malt	37	3.5	4.9%
300 g	Castle Malting - Château Munich Light300 g Château Munich Light	34	7.6	4.9%
450 g	Weyermann - Carahell450 g Carahell	34	10	7.3%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Nugget15 g Nugget Hops	Leaf/Whole	11.5	Boil	60 min	19.18	9.1%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	Leaf/Whole	9.5	Boil	20 min	12.79	12.1%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	Leaf/Whole	9.5	Whirlpool	20 min	6.85	18.2%
100 g	Barth-Haas - Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		60.6%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops	19.18	9.1%
50 g	Barth-Haas - Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	19.64	30.3%
100 g	Barth-Haas - Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		60.6%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	58 °C	55 °C	10 min
	Temperature	55 °C	67 °C	60 min
9 L	Sparge	67 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use
1.84 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.07 g	Magnesium Chloride	Water Agt	Mash
8.51 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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