Hibiscus Mango Blond Beer Recipe | BIAB Blonde Ale by Brans_2 | Brewer's Friend
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Hibiscus Mango Blond

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brans
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.047
1.012
4.6%
40.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 80%
1.12 lb American - Caramel / Crystal 20L1.12 lb Caramel / Crystal 20L 35 20 12%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 8%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Galena21.25 g Galena Hops Pellet 13 Boil 60 min 38.83 49.8%
10.77 g Cascade10.77 g Cascade Hops Pellet 7 Boil 5 min 2.11 25.2%
10.65 g Cascade10.65 g Cascade Hops Pellet 7 Boil 0 min 25%
42.67 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Infusion -- 154 °F 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Hibiscus and Mangos to secondary for 7 days.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 01:33 UTC
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