Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Barrel Of Mayhem	English Barleywine	6 Gallons	1.118	1.034	11.1	52.59	13.39 °L	335	0
Author: The Kaptain Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:10 PM Notes:
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.082	1.019	8.21	32.95	14.09 °L	335	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2023 4:34 AM Notes:
Fresh Hop 2021	American Pale Ale	20.8 Litres	1.053	1.011	5.53	17.52	3.87 °L	335	0
Author: TimCog Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:09 PM Notes:
Bells Two Hearted	American Pale Ale	5.5 Gallons	1.072	1.014	7.7	66.72	6.64 °L	335	0
Author: SirBiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:36 PM Notes:
Tenyerénhordozó APA	American Pale Ale	19 Litres	1.05	1.014	4.8	38.52	5.3 °L	335	0
Author: KardosPeter Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:15 PM Notes:
Kveik Pale	American Pale Ale	25 Litres	1.054	1.012	5.41	29.37	5.05 °L	335	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:30 PM Notes:
The Juicy Alien Pt 2	American Pale Ale	1 Gallons	1.059	1.012	6.16	35.11	10.91 °L	335	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 2:17 AM Notes:
LCBC Base Malt Experiment	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	38.98	5.89 °L	335	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:08 PM Notes:
Dirty Lass	Blonde Ale	1 Gallons	1.059	1.016	5.64	35.89	6.04 °L	335	1
Author: fireguy1971@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1oz Creation Date: 1/25/2020 2:48 AM Notes:
Bittersweet Brown Ale	British Strong Ale	5.5 Gallons	1.057	1.009	6.26	60.19	24.71 °L	335	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:33 PM Notes:
P&Ls' DNAle	American Pale Ale	5 Gallons	1.046	1.014	4.18	39.77	7.19 °L	335	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2017 4:37 PM Notes:
Cherrypolitan Milk Stout	Sweet Stout	7 Gallons	1.071	1.017	7	20.89	28.72 °L	335	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:03 PM Notes:
BIAB APA	American Pale Ale	21 Litres	1.05	1.012	5.03	30.71	5.42 °L	335	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/11/2019 12:17 PM Notes:
Apa Cacupaboys	American Pale Ale	50 Litres	1.055	1.011	5.74	33.66	14.26 °L	335	1
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:34 PM Notes:
Blonde?	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.28	3.92 °L	335	1
Author: Shepington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:09 PM Notes:
Raisin Oat Stout	Oatmeal Stout	8 Litres	1.071	1.018	6.96	49.66	46.44 °L	335	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 9:19 PM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.045	1.008	4.87	45.23	5.34 °L	335	0
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:01 PM Notes:
Uruguay-France Pale	American Pale Ale	21 Litres	1.052	1.009	5.66	31.37	4.87 °L	335	0
Author: Esvihus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:44 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	5.09	40.4	6.45 °L	335	1
Author: Tom T. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:16 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	19.81	4.49 °L	335	1
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:54 AM Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017. Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA). Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20. Flameout addition @ 180F for 10minutes.
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