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Cherrypolitan Milk Stout

236 calories 24 carbs
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday October 17th 2019
1.071
1.017
7%
20.89
28.72
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 6.1%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 3.8%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.2%
4 oz Netherlands - Swaen Chocolate4 oz Swaen Chocolate 32 350 1.5%
16.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 14.1 Boil 60 min 20.89 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.1 gal 375 ml Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp vanilla purée Spice Secondary 2 days
49 oz sweet cherry puree Flavor Secondary 7 days
2 oz cacao nibs Spice Secondary 3 days
2.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Sweet Stout, ABV 7%, IBU 20.89, SRM 28.72, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Pale Chocolate, Midnight Wheat Malt, Maris Otter Pale, Swaen Chocolate) Hops: (Magnum) Other: (vanilla purée , sweet cherry puree, cacao nibs, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 14:26 UTC
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