Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde (KV)	No Profile Selected	10 Litres	1.04	1.01	3.95	25.5	4.47 °L	335	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:40 PM Notes:
Yuengling Clone Lager	No Profile Selected	5 Gallons	1.048	1.013	4.65	5.46	6.8 °L	335	0
Author: cray Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 11:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.029	1.007	2.89	0	10.83 °L	335	0
Author: joo o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:50 PM Notes:
Sour #2 (Cherry Philly)	No Profile Selected	2.8 Gallons	1.059	1.012	6.16	0	5.63 °L	335	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 4:44 AM Notes:
Progress Pilsner	Bohemian Pilsener	20 Litres	1.047	1.008	5.19	40.87	3.76 °L	335	0
Author: Alsacksa Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/10/2021 7:22 PM Notes:
Golden Harvest	No Profile Selected	11 Litres	1.036	1.007	3.74	52.66	14.09 °L	335	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:29 PM Notes:
Hard Seltzer	No Profile Selected	1 Gallons	1.038	1	5	0	0.87 °L	335	1
Author: Boil Size: 1.14 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/10/2021 2:00 AM Notes:
Sorachi Pilsner	No Profile Selected	21 Litres	1.051	1.009	5.51	44.9	3.5 °L	335	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:46 PM Notes:
Lemon Lime Hefeweizen	No Profile Selected	11 Gallons	1.053	1.013	5.16	19.78	4.17 °L	335	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:50 PM Notes:
Step Mashed Table Biere De Garde	No Profile Selected	6.2 Gallons	1.026	1.002	3.23	0	2.25 °L	335	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 11:17 PM Notes: MASH: mash in @ 45C 20' 55C 20' 63C 15' 68C 30' 74C 15' - could be a bit simpler (cut 45 down to 10, nix 74) and cooler (topher writes about 55, 61, 66) split into 2 carboys dh one noble dh one fruity
APA	No Profile Selected	23 Litres	1.062	1.019	5.7	38.84	6.3 °L	335	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:33 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	335	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:13 AM Notes:
Scotchtoberfest	No Profile Selected	9.5 Litres	1.058	1.018	5.26	26.54	39.96 °L	335	1
Author: jlyonsvancity Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 1/5/2020 9:33 PM Notes:
American Roggenbier	27A Roggenbier	5.5 Gallons	1.048	1.01	5.03	17.56	13.5 °L	335	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:03 PM Notes: From BJCP: A more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American Rye Beers will not have the weizen yeast character, and likely more hops.
Prima Pils Clone (5.5gal BIAB)	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.25	53.13	3.6 °L	335	0
Author: zipDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/13/2019 10:33 PM Notes: Victory Prima Pils - Clone Targets: O.G. 1.054 F.G. 1.014 IBU 53 SRM 3.6 ABV 5.25% Batch Size: 5.5 gallon Malt: 12.0 lbs German Pilsner 0.2 lbs Acid Malt Boil: 90 min Hops (pellet): 45 min: Saaz - 1.2 oz [subbed in for Sladek hops] 30 min: Spalt - 0.7 oz [subbed in for Spalt Select] Tettnanger - 0.6 oz 15 min: Tettnanger - 0.4 oz Saaz - 0.6 oz 10 min: Spalt - 0.4 oz Saaz - 0.3 oz 5 min: Saaz - 0.4 oz 0 min: Saaz - 0.3 oz Yeast: Wyeast Czech Pils 2278 Process: Dough in rest temp target: 122 F dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F add 5.3 qt at 210 F Sacc Rest 60 min Vorlauf / hot scotchie Sparge at 170 F until 6.75 gal (a little extra for long boil time) Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 52-55 degreees Lager for 4 weeks 34-38 Degrees F
POM Pils	Pre-Prohibition Lager	9 Gallons	1.057	1.013	5.79	33.13	6.35 °L	334	0
Author: StormwaterMonk Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/1/2020 1:05 PM Notes:
Rhode Island Common	Kentucky Common	32 Gallons	1.048	1.011	4.79	21.17	11.95 °L	334	1
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 1:24 PM Notes: Cereal mash for the Kenyon's Jonnycake White Cornmeal Serving with optional frozen local blueberries from Fox Hill Farm Based on Kentucky Common recipes
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	334	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.012	7.17	28.62	7.15 °L	334	1
Author: nferdinandt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:30 PM Notes:
Verdant Centennial Rye IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.009	4.73	28.39	3.9 °L	334	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/15/2022 2:27 AM Notes:
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