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Progress Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.98 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Market Garden Brewery
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday July 10th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

40.9

SRM (morey):

3.8

Mash pH

5.6

Cost R

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Pilsner4.1 kg Pilsner	36	1.5	89.9%
0.23 kg	Weyermann - Acidulated0.23 kg Acidulated	27	3.4	5%
0.23 kg	Weyermann - Carahell0.23 kg Carahell	34	10	5%
4.56 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.4	First Wort at 68 °C	110 min	15.78	18.1%
28 g	Saaz28 g Saaz Hops	Pellet	3.4	Boil	60 min	13.41	18.1%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.82	9%
28 g	Saaz28 g Saaz Hops	Pellet	3.4	Boil	10 min	4.86	18.1%
57 g	Saaz57 g Saaz Hops	Pellet	3.4	Boil	0 min		36.8%
155 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141 g	Saaz (Pellet) 141 g Saaz (Pellet) Hops	34.05	91.1%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	6.82	9%
155 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Diammonium Phosphate (DAP)		Other	Boil	10 min.
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Thirsti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	52	5	7	106
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Progress Pilsner

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