lemon lime Hefeweizen Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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lemon lime Hefeweizen

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 2nd 2021
1.053
1.013
5.2%
19.8
4.2
n/a
76.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Gambrinus - Pale Malt12.5 lb Pale Malt 1.65 / lb
20.63
37.3 2.1 55.6%
8 lb Gambrinus - Wheat Malt8 lb Wheat Malt 1.95 / lb
15.60
35.9 2 35.6%
2 lb Bairds - Vienna Malt2 lb Vienna Malt 1.85 / lb
3.70
37 3.5 8.9%
22.50 lbs / 39.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Motueka0.5 oz Motueka Hops 2.75 / oz
1.38
Pellet 6.5 Boil 60 min 5.9 25%
0.50 oz Charles Faram - Sorachi Ace0.5 oz Sorachi Ace Hops 2.25 / oz
1.13
Pellet 13 Boil 20 min 7.14 25%
0.50 oz Charles Faram - Motueka0.5 oz Motueka Hops 2.75 / oz
1.38
Pellet 6.5 Boil 20 min 3.57 25%
0.50 oz Charles Faram - Sorachi Ace0.5 oz Sorachi Ace Hops 2.25 / oz
1.13
Pellet 13 Boil 7 min 3.17 25%
2 oz / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 150 °F 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest 1.00 / oz
1.00
Flavor Mash 5 min.
3.50 L simply lime aid 2.00 / L
7.00
Water Agt Mash --
8.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
2 Each
Cost:
12.00 / each
24.00
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lemon lime Hefeweizen" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.16%, IBU 19.78, SRM 4.17, Fermentables: ( Pale Malt, Wheat Malt, Vienna Malt) Hops: (Motueka, Sorachi Ace) Other: (Lime Zest, simply lime aid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-02 19:06 UTC
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E-rok 05/14/2021 at 12:18am
3 of 5

not my favorite but drinkable


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