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POM Pils

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Tuesday September 1st 2020
1.057
1.013
5.79%
33.13
6.35
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 92.3%
1.50 lb American - Victory1.5 lb Victory 34 28 7.7%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 60 min 27.39 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Aroma at 212 °F 5 min 3.64 22.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool at 170 °F 15 min 2.1 11.1%
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Dry Hop 3 days 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Steeping 150 °F 60 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Pre-Prohibition Lager, ABV 5.79%, IBU 33.13, SRM 6.35, Fermentables: (Floor-Malted Bohemian Pilsner, Victory) Hops: (Crystal, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 14:25 UTC
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