Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ol' Summer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.13	17.04	3.55 °L	393	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:08 PM Notes:
Rauchbier	Classic Rauchbier	5 Gallons	1.057	1.013	5.67	26.73	13.01 °L	393	0
Author: smacgaha Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 1:32 AM Notes: Source: https://beerandbrewing.com/make-your-best-rauchbier/ 60min - 25 IBUs of whatever
EXPRESSO	Cream Ale	12.5 Litres	1.05	1.009	5.31	19.21	4.56 °L	393	0
Author: EUSTAQUIO.EARA Boil Size: 20.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:50 PM Notes:
I Need A Beer Now	Weissbier	5 Gallons	1.05	1.013	4.95	10.14	4.98 °L	393	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:10 PM Notes:
David's Ale	Ordinary Bitter	23.68 Litres	1.051	1.012	5.12	27.39	8.11 °L	393	0
Author: zelly Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:09 AM Notes:
2021 Fall Stoned Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.053	1.009	5.7	0	10.33 °L	393	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 11:55 PM Notes:
WWS Clone	Russian Imperial Stout	4.2 Gallons	1.132	1.018	15.05	259.06	44.17 °L	393	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:27 PM Notes:
Beer	Russian Imperial Stout	5 Gallons	1.102	1.024	10.26	52.47	37.28 °L	393	0
Author: dnezmusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:28 AM Notes:
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	393	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Pseudo Lager 1G	International Pale Lager	1 Gallons	1.061	1.01	6.72	31.14	5.19 °L	393	0
Author: morglums Boil Size: 1.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:47 PM Notes:
BIG KAHUNA BEER	Fruit Beer	22 Litres	1.042	1.008	4.42	55.29	2.97 °L	393	0
Author: samsa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:18 AM Notes: Soğumadan önce 1 tarçın ve bir tutam karanfil attım. Dry hop 01.03.2018 Cold crash 05.03.2017 Fıçı 06.03.2018
The Meadow	Festbier	5 Gallons	1.059	1.013	6.05	21.04	4.92 °L	393	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/13/2020 6:17 AM Notes: Traditionally brewed with just enough time to lager before Octoberfest. Brew it in July-August... or whenever. Rack it into a sanitized bucket with an airlock. Condition at 39-52f for 3-8 weeks. Serve at 44f. Yeast may be OYL-111 or WLP833. Many other yeasts are used to brew this style with success, however, these are my favorites. Paulaner Festbier is 4.25 SRM, uses Pilsner malt (light barley malt), Munich Malt (dark barley malt), and Herkules and Hallertauer Tradition hops -- also known as just Tradition hops. Neither carafoam nor carapils are necessary because German pilsner offers great head retention. 4B. Festbier Overall Impression: A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling. Aroma: Moderate malty richness, with an emphasis on toastydoughy aromatics and an impression of sweetness. Low to medium-low floral, herbal, or spicy hops. The malt should not have a deeply toasted, caramel, or biscuity quality. Clean lager fermentation character. Appearance: Deep yellow to deep gold color; should not have amber hues. Bright clarity. Persistent white to off-white foam stand. Most commercial examples are medium gold in color. Flavor: Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium floral, herbal, or spicy hop flavor. Clean lager fermentation character. The taste is mostly of Pils malt, but with slightly toasty hints. The bitterness is supportive, but still should yield a malty, flavorful finish. Mouthfeel: Medium body, with a smooth, somewhat creamy texture. Medium carbonation. Alcohol strength barely noticeable as warming, if at all. Comments: This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other ‘fests’), and is sometimes called Wiesn (“the meadow” or local name for the Oktoberfest festival). We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Märzen. History: Since 1990, the majority of beer served at Oktoberfest in Munich has been this style. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. So they developed a lighter, more drinkable but still malty version that they wanted to be “more poundable” (according to the head brewer at Paulaner). But the actual type of beer served at Oktoberfest is set by a Munich city committee. Characteristic Ingredients: Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. Style Comparison: Less intense and less richly toasted than a Märzen. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Less rich in malt intensity than a Maibock. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. Vital Statistics: OG: 1.054 – 1.057 IBUs: 18 – 25 FG: 1.010 – 1.012 SRM: 4 – 7 ABV: 5.8 – 6.3% Commercial Examples: Augustiner Oktoberfest, HackerPschorr Superior Festbier, Hofbräu Festbier, Löwenbräu Oktoberfestbier, Paulaner Wiesn, Schönramer Gold, Weihenstephaner Festbier Tags: standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty
English Northern Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.014	4.26	24.79	13.67 °L	393	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/27/2020 6:30 PM Notes:
Summer Stella	International Pale Lager	5.5 Gallons	1.05	1.015	4.6	23.3	3.56 °L	393	1
Author: ThatFlyGuy Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/4/2019 5:07 PM Notes:
Picobrew	Czech Pale Lager	6 Litres	1.053	1.01	5.6	23.87	5.16 °L	393	0
Author: malcolmg Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:31 PM Notes: Hops are actually ones from garden, no idea what. Likely more of a saaz than citra. Lol
Elderflower Blonde Ale	Ordinary Bitter	21 Litres	1.043	1.008	4.62	54.6	5.21 °L	393	1
Author: Chris Seymour Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:59 PM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	393	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
010 West Coast IPA	American IPA	1.5 Gallons	1.06	1.005	7.22	90.92	6.11 °L	393	0
Author: Sysyphus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:46 PM Notes:
Klass Bavarian	Weissbier	5.5 Gallons	1.046	1.006	5.25	16.88	4.1 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:05 PM Notes:
Spontaneous Brew	American Wheat Beer	6 Gallons	1.052	1.014	5.05	0	4.96 °L	393	0
Author: RyGuy508 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:45 AM Notes:
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