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Southern Brewing Abbots Quad Original

241 calories 23 carbs
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Southern Brewing
Calories: 241 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday April 25th 2019
1.073
1.016
7.46%
25.69
15.88
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
96 oz Belgian - Pilsner96 oz Pilsner 37 1.6 79.3%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 5.8%
7 oz Belgian - Aromatic7 oz Aromatic 33 38 5.8%
6 oz Belgian - Special B6 oz Special B 34 115 5%
5 oz Candi Syrup - Belgian Candi Syrup - Blanc5 oz Belgian Candi Syrup - Blanc - (late addition) 42 0 4.1%
7.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.43 31.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 8.79 31.3%
0.3 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.47 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.125 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Southern Brewing, Method: BIAB, Style: Belgian Golden Strong Ale, ABV 7.46%, IBU 25.69, SRM 15.88, Fermentables: (Pilsner, CaraMunich I, Aromatic, Special B, Belgian Candi Syrup - Blanc) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 18:25 UTC
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