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Southern Brewing Abbots Quad Original

273 calories
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Southern Brewing
Calories: 273 calories (Per 12oz)
Share: <EMBED>
1.082
1.019
8.26%
21.11
20.76
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
107 oz Belgian - Pilsner107 oz Pilsner 37 1.6 76.4%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 6.4%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 6.4%
7 oz Belgian - Aromatic7 oz Aromatic 33 38 5%
7 oz Belgian - Special B7 oz Special B 34 115 5%
1 oz Candi Syrup - Belgian Candi Syrup - Blanc1 oz Belgian Candi Syrup - Blanc - (late addition) 42 0 0.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 14.37
0.4 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.73
 
Mash Guidelines
Amount Description Type Temp Time
3.125 galInfusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.36 21.4  
Grain absorption losses -1.09 -4.3  
Starting boil volume 4.27 17.1  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 2.75 11  
Total: 5.36 21.4
Author: Southern Brewing, Method: BIAB, Style: Belgian Golden Strong Ale, ABV 8.26%, IBU 21.11, SRM 20.76, Fermentables: (Pilsner, CaraMunich I, CaraMunich, Aromatic, Special B, Belgian Candi Syrup - Blanc) Hops: (Perle, Hallertau Mittelfruh)
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Last Updated: 2019-05-11 23:33 UTC