Biab Homebrew Beer Recipes

Page 1320 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bald Eagle - APA	American Pale Ale	20 Litres	1.057	1.013	5.8	45.63	10.38 °L	444	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/18/2020 9:48 AM Notes:
Brown Porter	English Porter	20 Litres	1.047	1.011	4.72	24.59	24.6 °L	444	0
Author: Brewing Fox Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:15 AM Notes: ferment 19c
Dverga - Dark Mild	Dark Mild	15 Litres	1.034	1.011	3.02	16.32	18.48 °L	444	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 3/16/2023 9:37 PM Notes:
All Saints Irish Red Ale	Irish Red Ale	3.5 Gallons	1.05	1.009	5.33	25.25	15.73 °L	444	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 2/10/2023 12:18 AM Notes:
It's Me, Hi, I'm The Problem, It's Me	American Pale Ale	5.5 Gallons	1.05	1.012	4.94	30.56	3.74 °L	444	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:21 AM Notes:
Theakston Old Peculier (Graham Wheeler)	British Strong Ale	15 Litres	1.057	1.012	5.91	38.51	21.9 °L	444	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:30 PM Notes:
MAGNUS SMASH	American Pale Ale	20 Litres	1.059	1.013	6.01	31.61	3.95 °L	444	0
Author: MAGNUSSON Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 5/19/2022 7:25 PM Notes: Experimental.
NewCastle	British Brown Ale	5.5 Gallons	1.047	1.012	4.66	37.99	10.21 °L	444	0
Author: Wildebier Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:39 PM Notes:
Samba Squiddo 7.19.20	American Pale Ale	6.5 Gallons	1.05	1.01	5.26	42.52	4.96 °L	444	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 7/19/2020 5:22 PM Notes:
Chocolate Stout	Sweet Stout	55 Litres	1.065	1.021	5.72	30.49	22.54 °L	444	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:11 PM Notes:
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	444	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
DSS - Dry Session Stout	Irish Stout	24 Litres	8.634	1.325	3.84	27.38	27.02 °L	444	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:41 PM Notes: Dry session stout. Just Maris Otter and some black barley. Based on a dry Irish stout but with lower numbers to keep it under 4% ABV.
Pale Ale (Brewing Classic Styles) Modified	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	43.7	4.77 °L	444	0
Author: Jsauce22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2019 10:08 PM Notes:
Ruabeoir	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	23.6	17.02 °L	444	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:38 PM Notes: Original calls for Darkness A10
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	38.74	4.72 °L	444	0
Author: Benji89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:48 PM Notes:
Loral Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	77.45	6.71 °L	444	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:31 PM Notes:
LCPA 19L BIAB	American Pale Ale	19 Litres	1.047	1.008	5.12	25.34	3.75 °L	444	0
Author: capcap Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:06 AM Notes:
Cascade SMASH	American Pale Ale	24 Litres	1.051	1.011	5.2	41.63	5.4 °L	444	1
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:29 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.44	32.02	4.04 °L	444	0
Author: pyropaul555 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:02 PM Notes:
Jæven Hårrå! Simarillo Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.72	42.19	8.26 °L	444	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes:
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