Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Up & Get Out	Specialty IPA: Black IPA	4 Gallons	1.079	1.015	8.41	79.59	39.16 °L	458	0
Author: Big Earl Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:37 PM Notes:
Hoppy Possum- Peach Cider	Alternative Sugar Beer	5 Gallons	1.05	1	6.62	0	6.21 °L	458	0
Author: Aaron D Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:32 AM Notes:
American IPA 10-5-2024	American IPA	5.75 Gallons	1.059	1.01	6.43	69.18	8.38 °L	458	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/15/2023 1:18 PM Notes: mashed in at 130 as it rose to 155 over 10 minutes. 1 L O2. Dry hopped same time as yeasting. 85% power to boil. Cold crash 10-12-24
Bokaalvanger	Clone Beer	12 Litres	1.065	1.014	6.64	80.58	4.54 °L	458	0
Author: Boil Size: 15.2146 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 10/22/2022 12:20 AM Notes:
Funkwerks Saison Clone	Saison	4.5 Litres	1.053	1.007	6.03	23.31	4.68 °L	458	0
Author: Boil Size: 7.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:41 PM Notes:
Screaming Weevil Citracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.97	36.28	5.45 °L	458	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/27/2021 1:11 AM Notes: Clarity ferm added to reduce gluten
Nelson/Strata/Galaxy IPA	Specialty IPA: New England IPA	2 Gallons	1.069	1.014	7.2	48.12	5.56 °L	458	0
Author: Boil Size: 3.26 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/2/2021 9:11 PM Notes:
Scott Janish Clone	American IPA	4.5 Gallons	1.052	1.01	5.43	91.57	5.61 °L	458	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 11:18 PM Notes:
Rob's IPA	American IPA	5 Gallons	1.074	1.015	7.72	19.63	5.01 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/24/2021 5:15 PM Notes:
Hoppy Saison 3	Witbier	23 Litres	1.07	1.008	8.1	105.95	6.75 °L	458	0
Author: jbagley Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:52 AM Notes:
Berliner Weisse V1 (on Raspberries)	Berliner Weisse	1.5 Gallons	1.033	1.006	3.59	4.98	3.04 °L	458	0
Author: kzammito Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:29 PM Notes: BIAB Notes: Total Water Needed - 2.46 gallons (2 gallons + 58.5 fl. oz.) Strike Temp - 153 Total Mash Volume - 2.6 gallons Pre-Boil Volume - 2.4 gallons Post-Boil Volume - 1.4 gallons Into Fermentor - 1.25 gallons *bring wort to around 4.5ph (with lactic acid) before adding good belly *3.4 or 3.3 ph for souring (good belly mango shots) - 24-48 Hours around 75-90F ____________________________________________________________ Fermentation Schedule: - Day 4 - Add fruit after fermentation is complete with .25tsp of pectic enzyme - Day 11 - Remove fruit and keg
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.5	37.86	6.04 °L	458	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:52 PM Notes:
Mesquite Whiskey Barrel Porter	Specialty Smoked Beer	2.5 Gallons	1.087	1.019	8.84	25.01	37.7 °L	458	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1.6 oz Creation Date: 10/6/2020 8:51 PM Notes: Mesquite smoked chips in 2ed fermented after 7 days Ferment at 70f for 90 days Btl and let sit for 2 weeks
Nugget RyePA	Specialty IPA: Rye IPA	6 Gallons	1.06	1.01	6.55	57.71	8.52 °L	458	0
Author: Stack Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/24/2020 3:05 PM Notes:
Ipa Teste	American IPA	20.8 Litres	1.053	1.01	5.68	65.15	11.43 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2020 2:23 PM Notes:
Uncle John's Perfect Blonde	Belgian Blond Ale	12.5 Litres	1.052	1.009	5.59	23.31	3.86 °L	458	2
Author: John Faber Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 106.5 g Creation Date: 8/1/2020 3:10 PM Notes:
Saison	Saison	10 Gallons	1.081	1.023	7.56	0	4.39 °L	458	0
Author: Jsauce22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:39 PM Notes:
Cap'm's 1st NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.2	54.23	4.73 °L	458	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:11 PM Notes: No whirlfloc Add yeast nutrient
NE IPA V2	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.35	75.07	4.76 °L	458	0
Author: narleth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:05 PM Notes: Mash at 152F for 60 min. Boil for 60 min with schedule additions as indicated. Chill to 180F for whirlpool Chill to pitch temp (65F) Aerated chilled wort and pitch yeast Ferment under pressure (15PSI) At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve. Influenced by: https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/ https://www.trilliumbrewing.com/trillium-sleeper-street-ipa
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.026	2.08	4.58	3.16 °L	458	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:11 PM Notes:
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