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Saison Volée à Val D'or
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Saison
|
5 Gallons |
1.052 |
1.004 |
6.23 |
38.53 |
5.74 °L
|
443 |
1 |
|
|
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| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/21/2020 9:25 PM |
Notes: Yeast harvested from Saison du maringouin de la microbrasserie le Prospecteur à Val d'or.
"De plus deux levures valdoriennes isolées en collaboration avec le Cégep de l’Abitibi-Témiscamingue ont été incorporées au brassin. Il s’agit d’une Saccaromyces cerevisiae indigène récoltée sur des pommettes abitibiennes ainsi que d’une Brettanomyces anomalus isolés d’Ékorce Kombucha."
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Hibiskus
|
Spice, Herb, or Vegetable Beer
|
10.4 Litres |
1.063 |
1.007 |
7.43 |
33.75 |
3.83 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: cornsyrup |
Priming Amount: 105.1 g |
Creation
Date: 5/7/2023 6:07 PM |
| Notes: |
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Jingle Bells
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.065 |
1.018 |
6.18 |
33.58 |
17.83 °L
|
443 |
1 |
|
|
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 5:17 PM |
| Notes: |
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FP_18112021_B
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Specialty IPA: White IPA
|
19.76 Litres |
1.051 |
1.011 |
5.33 |
63.48 |
3.8 °L
|
443 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:20 PM |
| Notes: |
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Jus Tropicale Léger V4
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.013 |
5.38 |
35.31 |
3.72 °L
|
443 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:28 PM |
| Notes: 3 to 1 Cl:So4 ratio |
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Allagash Clone - BIAB
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Witbier
|
2.5 Gallons |
1.053 |
1.01 |
5.65 |
14.71 |
3.87 °L
|
443 |
2 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 10:26 AM |
| Notes: |
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Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.94 |
17.44 |
4.93 °L
|
443 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 4/27/2021 5:31 PM |
| Notes: |
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DDH Oat Cream NEIPA (6 Hops)
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Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.019 |
6.88 |
51.55 |
6.78 °L
|
443 |
0 |
|
|
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| Boil
Size: 1.34 Gallons |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 3/1/2021 12:19 PM |
| Notes: |
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El Dorado SMASH
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.03 |
65.04 |
5.95 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:04 AM |
| Notes: |
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Lietuva '92
|
Saison
|
5 Gallons |
1.049 |
1.009 |
5.33 |
20.28 |
7.62 °L
|
443 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:10 AM |
Notes: 6.45 gallons needed
5.25 post-boil wort
Srike temp was 156
Mashed for an extra 5 mins
OG: 1.045
FG: 1.004
ABV 5.4% |
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Coffee Saison
|
Saison
|
1 Gallons |
1.048 |
1.011 |
4.91 |
26.44 |
4.87 °L
|
443 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:31 AM |
Notes: Saison ale yeast
https://beerandbrewing.com/thresher-coffee-saison-recipe/ |
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Hazy Shade Of Winter
|
Specialty IPA: New England IPA
|
3.15 Gallons |
1.063 |
1.016 |
6.18 |
58.5 |
5.51 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:20 PM |
Notes: First whirlpool hops added after cooled to 200º; let drop to 180º and add second whirlpool addition, and let stand 20 minutes. Dry hop 1 added at high krausen (maybe 24 hrs after pitching); Dry hop 2 added when fermentation about 80% complete (SG is around 1.024 or so, maybe day 3-4).
Add 0.2 g KMetabisulfite (Campden tablet) at kegging to reduce cold side oxidation. |
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Lime In The Coconut Milkshake Ipa
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Specialty IPA: Red IPA
|
0.8 Gallons |
1.083 |
1.018 |
8.48 |
81.07 |
16.89 °L
|
443 |
0 |
|
|
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:41 PM |
Notes: 120 degrees 20 minuts
148 40 minutes
154 20 minutes
168 10 minutes
boil
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Lazy Hazy ISA - JStew
|
American IPA
|
5.5 Gallons |
1.039 |
1.011 |
3.76 |
40.39 |
3.31 °L
|
443 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:41 PM |
Notes: Hopstand for 20 mins @ 180F
No whirlfloc, no cold crash.
Added 1 tsp of acid for pH. Probably could add 1.25 tsp. |
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An IPA
|
American IPA
|
4 Litres |
1.066 |
1.013 |
6.99 |
57.29 |
4.8 °L
|
443 |
0 |
|
|
Author:
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Coloneljesus
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/27/2020 7:12 PM |
| Notes: |
|
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Sintet Belgian Beer
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.008 |
6.55 |
22.65 |
9.85 °L
|
443 |
0 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:11 PM |
Notes:
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Falconer's Flight IPA
|
American IPA
|
10 Litres |
1.056 |
1.015 |
5.4 |
74.98 |
9.83 °L
|
443 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:05 AM |
| Notes: |
|
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#2 - NEIPA (Galaxy/Mosaic)
|
Specialty IPA: New England IPA
|
12 Litres |
1.066 |
1.016 |
6.62 |
46.47 |
6.65 °L
|
443 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 4:12 AM |
Notes: NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one.
PB 1046@48.3C => 1054
OG 1062@29C => 1064
FG ~1012 (hard to see)
57g glucose in ~10L => 2.25 vols |
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Easy And Tasty NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.009 |
7.7 |
63.76 |
4.76 °L
|
443 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: 7g/L |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:30 AM |
| Notes: |
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Hoppy Red
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.014 |
5.93 |
31.12 |
12.36 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:39 AM |
| Notes: |
|
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|
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