|
Nathan's Galaxy SMaSH
|
American IPA
|
18 Litres |
1.051 |
1.009 |
5.63 |
27.11 |
4.27 °L
|
449 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:24 AM |
| Notes: |
|
|
Amarillo Crazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.18 |
21.36 |
4.58 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/21/2023 1:41 PM |
| Notes: |
|
|
Heady Topper Clone
|
Double IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.48 |
121.7 |
11.13 °L
|
449 |
2 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2022 4:46 PM |
| Notes: |
|
|
Terrestrial Transport
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.17 |
75.55 |
5.7 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:12 PM |
| Notes: Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City. |
|
|
CrankSpider
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.009 |
6.04 |
35.49 |
15.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:09 AM |
| Notes: |
|
|
Christmas Pale
|
American Pale Ale
|
50 Litres |
1.045 |
1.008 |
4.91 |
16.95 |
6.63 °L
|
449 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:35 AM |
| Notes: |
|
|
Tutz Tropical IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.26 |
57.48 |
6.58 °L
|
449 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 1:56 AM |
| Notes: |
|
|
Lime In The Coconut Milkshake Ipa
|
Specialty IPA: Red IPA
|
0.8 Gallons |
1.083 |
1.018 |
8.48 |
81.07 |
16.89 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:41 PM |
Notes: 120 degrees 20 minuts
148 40 minutes
154 20 minutes
168 10 minutes
boil
|
|
|
ALPINE NELSON As NEIPA
|
American IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.01 |
12.07 |
4.96 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.233 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:46 PM |
| Notes: |
|
|
Ipa Teste
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.68 |
65.15 |
11.43 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/7/2020 2:23 PM |
| Notes: |
|
|
IPA Town
|
American IPA
|
4 Gallons |
1.062 |
1.016 |
6.06 |
0 |
16.11 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:06 PM |
| Notes: |
|
|
COVID's Kitchen Sink
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
54.79 |
10.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:52 PM |
| Notes: |
|
|
Pangaea Proxima Polar
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
56.33 |
4.37 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/2/2020 1:30 PM |
| Notes: |
|
|
Africanized Wolves IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.17 |
43.65 |
4.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:42 PM |
| Notes: |
|
|
Flash
|
Double IPA
|
3 Gallons |
1.061 |
1.013 |
6.21 |
134.73 |
9.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:02 AM |
| Notes: |
|
|
Deuces
|
American IPA
|
6 Gallons |
1.061 |
1.017 |
5.88 |
105.31 |
2.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:35 PM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
23 Litres |
1.07 |
1.02 |
6.55 |
54.32 |
5.91 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:07 PM |
| Notes: |
|
|
#5
|
Specialty IPA: Brown IPA
|
11 Litres |
1.058 |
1.008 |
6.63 |
50.85 |
3.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:31 AM |
| Notes: |
|
|
Fl IPA Take 2
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.79 |
66 |
7.9 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:22 PM |
| Notes: |
|
|
Fantasy Workshop
|
American IPA
|
22 Litres |
1.06 |
1.01 |
6.52 |
83.38 |
7.94 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:49 PM |
| Notes: |
|
|
|
|