|
TT#3 Red Sonja
|
Strong Bitter
|
13 Litres |
1.051 |
1.012 |
5.14 |
25.52 |
12.44 °L
|
444 |
1 |
|
|
|
| Boil
Size: 21.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:56 PM |
| Notes: |
|
|
White OWL Brewing - Best Bitter
|
Best Bitter
|
15 Litres |
1.041 |
1.009 |
4.13 |
27.61 |
11.5 °L
|
444 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 11/1/2024 12:53 AM |
| Notes: |
|
|
Molschly
|
International Pale Lager
|
4 Gallons |
1.049 |
1.016 |
4.28 |
34.85 |
4.49 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 PM |
| Notes: |
|
|
West Coast Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
33.14 |
3.4 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/5/2022 6:52 PM |
| Notes: |
|
|
Gurras Lager
|
Czech Pale Lager
|
23 Litres |
13.096 |
2.46 |
5.69 |
26.73 |
3.55 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 4/29/2022 5:38 PM |
| Notes: |
|
|
FFHBC - Kolsch
|
Kölsch
|
6.5 Gallons |
1.051 |
1.012 |
5.16 |
31.47 |
3.36 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:09 PM |
Notes: Took gold in the 2017 Sowers Cup.
Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch. |
|
|
Viejobeer
|
Märzen
|
24 Litres |
1.056 |
1.01 |
6.13 |
33.13 |
12.97 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 160.2 g |
Creation
Date: 10/18/2021 10:08 AM |
| Notes: |
|
|
Cross Border Lager Concoction
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.91 |
26.81 |
4.75 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:24 AM |
| Notes: |
|
|
Manchester Gold
|
Best Bitter
|
2.16 Gallons |
1.041 |
1.01 |
4.03 |
34.47 |
9.2 °L
|
444 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.47 psi |
Creation
Date: 8/28/2021 1:29 PM |
Notes: I ferment in a keg so this is what I do.
Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill |
|
|
Pilsner Punch
|
Czech Premium Pale Lager
|
22 Litres |
1.055 |
1.011 |
6.04 |
38.55 |
3.84 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.04 |
38.71 |
3.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:43 AM |
| Notes: |
|
|
Luc'S Red Marzen
|
Märzen
|
24 Litres |
1.048 |
1.009 |
5.12 |
48.3 |
15.59 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:00 PM |
| Notes: |
|
|
Goober Berry Sunrise
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
27.51 |
3.59 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:00 AM |
| Notes: |
|
|
K9
|
Kölsch
|
36 Litres |
1.046 |
1.007 |
5.17 |
25.34 |
4.01 °L
|
444 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:16 PM |
Notes: PreStarter Smack pack into 1.5l (v.slow)
Then into 2.5L (started almost immediately)
110ml yeast needs nother starter.
Problems with pH as last brew. premash liqour 7.65@25C
+6ph with 43ml added
+3ml increments have now added +60ml & Ph not come under 5.7
Curious,need to keeep going with AMS & understand buffering .
only 29l into fermenter due to all pH checking.
added full 2l starter.
28.5L into Bottles
145g Dextrose @19C 2.05CO2 |
|
|
Siege Of Vienna
|
Vienna Lager
|
7.5 Gallons |
1.049 |
1.013 |
4.79 |
17.24 |
8.61 °L
|
444 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:21 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
6 Litres |
1.038 |
1.009 |
3.83 |
20.28 |
23.8 °L
|
444 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:04 AM |
| Notes: |
|
|
German Lager Series - Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
29.3 |
24.56 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 30psi for <24hrs |
Creation
Date: 10/11/2018 5:44 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
21 Litres |
1.048 |
1.008 |
5.27 |
23.08 |
3.76 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 62 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:16 AM |
| Notes: |
|
|
Vienna Fake Lager
|
Vienna Lager
|
21 Litres |
1.046 |
1.008 |
4.94 |
28.2 |
15.26 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:09 PM |
| Notes: |
|
|
#47 Weizen
|
Weissbier
|
13 Litres |
1.05 |
1.012 |
4.97 |
15.06 |
3.5 °L
|
444 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:00 PM |
| Notes: |
|
|
|
|