Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TT#3 Red Sonja	Strong Bitter	13 Litres	1.051	1.012	5.14	25.52	12.44 °L	444	1
Author: Boil Size: 21.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:56 PM Notes:
White OWL Brewing - Best Bitter	Best Bitter	15 Litres	1.041	1.009	4.13	27.61	11.5 °L	444	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 11/1/2024 12:53 AM Notes:
Molschly	International Pale Lager	4 Gallons	1.049	1.016	4.28	34.85	4.49 °L	444	0
Author: ian.grinold@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 2:03 PM Notes:
West Coast Pilsner	International Pale Lager	5.5 Gallons	1.051	1.013	4.92	33.14	3.4 °L	444	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/5/2022 6:52 PM Notes:
Gurras Lager	Czech Pale Lager	23 Litres	13.096	2.46	5.69	26.73	3.55 °L	444	0
Author: Basement Brewer Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 4/29/2022 5:38 PM Notes:
FFHBC - Kolsch	Kölsch	6.5 Gallons	1.051	1.012	5.16	31.47	3.36 °L	444	0
Author: Phillip Stevenson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:09 PM Notes: Took gold in the 2017 Sowers Cup. Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch.
Viejobeer	Märzen	24 Litres	1.056	1.01	6.13	33.13	12.97 °L	444	0
Author: Tomashc2 Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 160.2 g Creation Date: 10/18/2021 10:08 AM Notes:
Cross Border Lager Concoction	International Pale Lager	23 Litres	1.044	1.006	4.91	26.81	4.75 °L	444	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:24 AM Notes:
Manchester Gold	Best Bitter	2.16 Gallons	1.041	1.01	4.03	34.47	9.2 °L	444	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 8/28/2021 1:29 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Pilsner Punch	Czech Premium Pale Lager	22 Litres	1.055	1.011	6.04	38.55	3.84 °L	444	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:43 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.046	1.007	5.04	38.71	3.2 °L	444	0
Author: mikeham57 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:43 AM Notes:
Luc'S Red Marzen	Märzen	24 Litres	1.048	1.009	5.12	48.3	15.59 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:00 PM Notes:
Goober Berry Sunrise	American Wheat Beer	5.5 Gallons	1.052	1.014	5.09	27.51	3.59 °L	444	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:00 AM Notes:
K9	Kölsch	36 Litres	1.046	1.007	5.17	25.34	4.01 °L	444	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:16 PM Notes: PreStarter Smack pack into 1.5l (v.slow) Then into 2.5L (started almost immediately) 110ml yeast needs nother starter. Problems with pH as last brew. premash liqour 7.65@25C +6ph with 43ml added +3ml increments have now added +60ml & Ph not come under 5.7 Curious,need to keeep going with AMS & understand buffering . only 29l into fermenter due to all pH checking. added full 2l starter. 28.5L into Bottles 145g Dextrose @19C 2.05CO2
Siege Of Vienna	Vienna Lager	7.5 Gallons	1.049	1.013	4.79	17.24	8.61 °L	444	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:21 AM Notes:
English Dark Mild	Dark Mild	6 Litres	1.038	1.009	3.83	20.28	23.8 °L	444	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:04 AM Notes:
German Lager Series - Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.011	5.16	29.3	24.56 °L	444	1
Author: hollandjos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 30psi for <24hrs Creation Date: 10/11/2018 5:44 PM Notes:
Wheat Beer	Weissbier	21 Litres	1.048	1.008	5.27	23.08	3.76 °L	444	0
Author: Shermwah Boil Size: 28.5 Litres Boil Time: 62 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:16 AM Notes:
Vienna Fake Lager	Vienna Lager	21 Litres	1.046	1.008	4.94	28.2	15.26 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:09 PM Notes:
#47 Weizen	Weissbier	13 Litres	1.05	1.012	4.97	15.06	3.5 °L	444	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:00 PM Notes:
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