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Fl IPA take 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday November 17th 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

66.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pale 2-Row12.2 lb Pale 2-Row	37	1.8	84.1%
1.80 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	12.4%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Boil	60 min	46.28	33.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.24	16.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	11	Boil	10 min	3.36	8.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.3	Boil	10 min	4.13	8.4%
0.33 oz	Azacca0.33 oz Azacca Hops	Pellet	10.3	Boil	0 min		11%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	12.5	Boil	0 min		11%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	12.3	Boil	0 min		11%
2.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	El Dorado (Pellet)	46.28	44.4%
0.50 oz	Amarillo (Pellet)	12.24	16.7%
0.25 oz	Mosaic (Leaf/Whole)	3.36	8.4%
0.58 oz	Citra (Pellet)	4.13	19.4%
0.33 oz	Azacca (Pellet)		11%
2.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2017-11-17 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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