Fl IPA take 2 - Beer Recipe - Brewer's Friend

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Fl IPA take 2

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 17th 2017
1.063
1.012
6.8%
66.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale 2-Row12.2 lb Pale 2-Row 37 1.8 84.1%
1.80 lb American - Crystal 10L Millet Malt - Gluten Free1.8 lb Crystal 10L Millet Malt - Gluten Free 25 10 12.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil 60 min 46.28 33.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.24 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 11 Boil 10 min 3.36 8.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil 10 min 4.13 8.4%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 10.3 Boil 0 min 11%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 12.5 Boil 0 min 11%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.3 Boil 0 min 11%
2.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 11.47 45.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Fl IPA take 2" American IPA beer recipe by Cfunk. BIAB, ABV 6.79%, IBU 66, SRM 7.9, Fermentables: (Pale 2-Row, Crystal 10L Millet Malt - Gluten Free, Crystal 45L) Hops: (El Dorado, Amarillo, Mosaic, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-17 21:23 UTC