ALPINE NELSON as NEIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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ALPINE NELSON as NEIPA

220 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 85%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 31st 2020
1.067
1.013
7.0%
12.1
5.0
n/a
6.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 59.1%
1.65 lb American - Rye1.65 lb Rye 1.89 / lb
3.12
38 3.5 19.5%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 1.89 / lb
2.36
38 3.75 14.8%
9 oz German - Carapils9 oz Carapils 1.89 / lb
1.06
35 1.3 6.6%
8.46 lbs / 6.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 14.1 Boil 10 min 3.42 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 30 min 3.98 13.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 14.1 Whirlpool at 170 °F 30 min 4.68 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 26.7%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12 Dry Hop 2 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.64 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fredericton city water, carbon-filtered; 3 g Gypsum and 3 g calcium chloride added to mash
Mash Chemistry and Brewing Water Calculator
"ALPINE NELSON as NEIPA" American IPA beer recipe by AlleyCAt. BIAB, ABV 7.01%, IBU 12.07, SRM 4.96, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Carapils) Hops: (Southern Cross, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 15:15 UTC
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