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ALPINE NELSON as NEIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 85%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday August 31st 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

12.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

6.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row		37	1.8	59.1%
1.65 lb	American - Rye1.65 lb Rye	$ 1.89 / lb $ 3.12	38	3.5	19.5%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	$ 1.89 / lb $ 2.36	38	3.75	14.8%
9 oz	German - Carapils9 oz Carapils	$ 1.89 / lb $ 1.06	35	1.3	6.6%
8.46 lbs / $ 6.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Southern Cross0.75 oz Southern Cross Hops	Pellet	14.1	Boil	10 min	3.42	20%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	30 min	3.98	13.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	4.68	13.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		26.7%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12	Dry Hop	2 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Southern Cross (Pellet)	8.1	33.3%
0.50 oz	Nelson Sauvin (Pellet)	3.98	13.3%
1 oz	Nelson Sauvin (Pellet)		26.7%
1 oz	Southern Cross (Pellet)		26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	152 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.64 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Fredericton city water, carbon-filtered; 3 g Gypsum and 3 g calcium chloride added to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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