#5 Beer Recipe | BIAB Specialty IPA: Brown IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#5

175 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 15th 2018
1.058
1.008
6.6%
50.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 72.7%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 9.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 18.2%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 28.06 38.9%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 40 min 19.79 33.3%
5 g barbe5 g barbe Hops Pellet 6.6 Boil 10 min 3 27.8%
18 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#5" Specialty IPA: Brown IPA beer recipe by andrei leuchanka. BIAB, ABV 6.63%, IBU 50.85, SRM 3.3, Fermentables: (Pale 2-Row, Caramel Pils, Cane Sugar) Hops: (Warrior, Magnum, barbe)
Brewer's Friend Logo
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 16:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top