#5 - Beer Recipe - Brewer's Friend

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#5

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 15th 2018
1.058
1.008
6.6%
50.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 72.7%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 9.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 18.2%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 28.06 38.9%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 40 min 19.79 33.3%
5 g barbe5 g barbe Hops Pellet 6.6 Boil 10 min 3 27.8%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 14.2
Mash volume with grains (equipment estimates 21.1 L) 15.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 14.2  
Equipment Profile Used: System Default
"#5" Specialty IPA: Brown IPA beer recipe by andrei leuchanka. BIAB, ABV 6.63%, IBU 50.85, SRM 3.3, Fermentables: (Pale 2-Row, Caramel Pils, Cane Sugar) Hops: (Warrior, Magnum, barbe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 16:50 UTC