English Dark Mild Beer Recipe | BIAB Dark Mild by Darep | Brewer's Friend
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English Dark Mild

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
URL: https://www.reddit.com/r/Homebrewing/comments/9v6nxp/i_brewed_an_english_dark_mild_and_you_should_too/
Created: Thursday November 8th 2018
1.038
1.009
3.8%
20.3
23.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 83.3%
45 g United Kingdom - Black Patent45 g Black Patent 27 525 4.7%
45 g United Kingdom - Crystal 60L45 g Crystal 60L 34 60 4.7%
35 g United Kingdom - Extra Dark Crystal 120L35 g Extra Dark Crystal 120L 33 120 3.6%
35 g United Kingdom - Pale Chocolate35 g Pale Chocolate 33 207 3.6%
960 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 17.42 66.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 4.3 Whirlpool 0 min 2.87 33.3%
12 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
"English Dark Mild" Dark Mild beer recipe by Darep. BIAB, ABV 3.83%, IBU 20.28, SRM 23.8, Fermentables: (Maris Otter Pale, Black Patent, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 09:08 UTC
NEW Water Requirements:
English Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
English Dark Mild
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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