Vienna-L@G€R
|
Vienna Lager
|
21 Litres |
1.038 |
1.008 |
4.02 |
29.51 |
12.76 °L
|
401 |
1 |
|
|
Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:26 AM |
Notes: |
|
10° Pils
|
Czech Pale Lager
|
5 Gallons |
1.038 |
1.006 |
4.21 |
45.29 |
3.81 °L
|
401 |
3 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:53 PM |
Notes: Double decoction.
122
144
158 for 20
Ferment at 50
At 1.020 free rise until done
|
|
Corona Lime Clone
|
International Pale Lager
|
11 Gallons |
1.047 |
1.007 |
5.25 |
22.72 |
3.13 °L
|
401 |
0 |
|
|
Boil
Size: 12.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:30 PM |
Notes: |
|
Cackler's Pilsner
|
German Pils
|
5.5 Gallons |
1.041 |
1.007 |
4.41 |
40.32 |
3.3 °L
|
401 |
0 |
|
|
Boil
Size: 5.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 11:50 PM |
Notes: |
|
Guybrush Grisette
|
Saison
|
5 Gallons |
1.031 |
1.006 |
3.22 |
20.27 |
2.72 °L
|
401 |
2 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2022 6:05 PM |
Notes: |
|
Dortmunder
|
International Pale Lager
|
6.5 Litres |
1.059 |
1.013 |
6.01 |
23.09 |
4.82 °L
|
401 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2022 9:31 AM |
Notes: |
|
8Graf
|
Other Smoked Beer
|
4 Gallons |
1.044 |
1.011 |
4.34 |
10.19 |
1.86 °L
|
401 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:29 PM |
Notes: |
|
Born In The Dark
|
Czech Dark Lager
|
4 Gallons |
1.052 |
1.012 |
5.27 |
23.16 |
38.57 °L
|
401 |
0 |
|
|
Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:27 PM |
Notes: Mash in Vienna and dark munich malt at 131F and hold for 15 Minutes
Raise mash to 149F and rest for 30 minutes
Raise mash temp to 158 and rest for 30 minutes
Recirculate and add caramunich, midnight, and carafa...mix gently
Raise Temp to 170 for mashout, recirculating the whole time...hold mashout temp for 15 minutes
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.072 |
1.021 |
6.72 |
22.13 |
5.31 °L
|
401 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:38 PM |
Notes: |
|
Premium American Lager
|
American Lager
|
11 Gallons |
1.053 |
1.008 |
5.86 |
17.42 |
3.37 °L
|
401 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 5:37 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.063 |
1.016 |
6.22 |
39.28 |
10.09 °L
|
401 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:51 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
23.6 |
10.68 °L
|
401 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:15 PM |
Notes: |
|
Wedding Cider
|
Common Cider
|
3 Gallons |
1.066 |
1.005 |
8.03 |
0 |
0.82 °L
|
401 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:07 PM |
Notes: |
|
Belgian Speciaty
|
Belgian Specialty Ale
|
18 Litres |
1.055 |
1.007 |
6.23 |
12.53 |
3.56 °L
|
401 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:53 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.014 |
5.01 |
41 |
3.26 °L
|
401 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:43 AM |
Notes: |
|
Brakekveik
|
American Light Lager
|
10 Litres |
1.069 |
1.016 |
7.04 |
19.37 |
7.82 °L
|
401 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 5:28 PM |
Notes: Einerlåg. |
|
12ª - Kolsch
|
Kölsch
|
30 Litres |
1.05 |
1.011 |
5.16 |
36.17 |
5.64 °L
|
401 |
1 |
|
Author:
|
|
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:37 AM |
Notes: - Lúpulos de aroma 30% do lúpulo de amargor
- Elevar a temperatura da infusão 67º
- Proporção de água X malte de 3 a 6 litros por kg de grão
- Ligar a bombar durante a infusão
- Sparge a 76º
- 90 min de infusão
- Desligar o mosto e aguardar 10 min para fazer WP
- Depois do WP aguardar 20 min para retirar chiller
- Started com 24 hrs antecedência
- Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833 |
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.113 |
1.028 |
11.16 |
69.18 |
50 °L
|
401 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:41 PM |
Notes: |
|
Julöl2017
|
American Light Lager
|
11 Litres |
1.063 |
1.016 |
6.17 |
0 |
21.49 °L
|
401 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:24 AM |
Notes: |
|
American IPA
|
American Light Lager
|
1 Gallons |
1.068 |
1.016 |
6.79 |
79.31 |
7.94 °L
|
401 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 10:41 PM |
Notes: |
|
|
|