Hazed & Confused Wild IPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
57.48 |
5.11 °L
|
404 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:53 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
2 Gallons |
1.057 |
1.01 |
6.25 |
34.24 |
23.75 °L
|
404 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 4:59 PM |
Notes: |
|
Summer Shandy
|
Blonde Ale
|
11 Gallons |
1.048 |
1.011 |
4.89 |
17.52 |
4.13 °L
|
404 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/28/2023 7:46 PM |
Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket.
Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb.
*put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg* |
|
Helles
|
German Helles Exportbier
|
6 Gallons |
1.048 |
1.01 |
5.11 |
23.05 |
4.01 °L
|
404 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/3/2023 8:44 PM |
Notes: |
|
Gumballhead Clone
|
Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.85 |
19.14 |
6.12 °L
|
404 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:56 PM |
Notes: |
|
Your Father's Mustache Pre-Prohibition Lager
|
American Lager
|
24.6 Litres |
1.053 |
1.013 |
5.2 |
33.73 |
2.81 °L
|
404 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 1:30 AM |
Notes: |
|
Edinburgh Pub
|
Scottish Export
|
2 Gallons |
1.046 |
1.014 |
4.2 |
29.51 |
14.79 °L
|
404 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 3/4/2022 2:18 PM |
Notes: Ferment in the low 60’s until finished, Probably just under a week. Ok to sit a few days then at room temp. Keg at under 2 volumes of co2. Cellar cold for a week or 2 before serving if you can :) |
|
Sour Base 5Gal
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
0 |
3.04 °L
|
404 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:22 PM |
Notes: This is a no-boil neutral sour base.
Kettle souring is done with US-05 room temp + Goodbelly + L. Plantarum capsule, held at 85-87F for a few days after primary fermentation is completed. Sample often to desired souring (timing is inconsistent in my experience, but works out in the end)
OR
Use Lallemand PhillySour @ Room Temp
The purpose of this recipe is to be easy. I can brew this on a stovetop setup after work in just over 2.5hrs start to finish. Perfect for work nights. |
|
Me Love You Long Time
|
Saison
|
6 Gallons |
1.061 |
1.015 |
6.13 |
34.76 |
9.19 °L
|
404 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:56 PM |
Notes: Add 1oz chopped and crushed lemongrass during the last 10 minutes of boil. Add 15g of sweet white miso at flameout. |
|
Lawnmower Beer #1
|
Cream Ale
|
5.5 Gallons |
1.037 |
1.006 |
4.09 |
20.44 |
2.8 °L
|
404 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/29/2021 5:16 PM |
Notes: |
|
King Rupert Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.36 |
47.21 |
6.3 °L
|
404 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 8:59 PM |
Notes: |
|
Beat The Brewer
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.41 |
34.41 |
4.55 °L
|
404 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 2:39 AM |
Notes: |
|
<something>
|
Baltic Porter
|
9.75 Gallons |
1.068 |
1.015 |
6.92 |
20.73 |
25.02 °L
|
404 |
0 |
|
|
Boil
Size: 11.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:36 PM |
Notes: |
|
Eye Of The Beer Holder
|
Kölsch
|
5.2 Gallons |
1.048 |
1.011 |
4.91 |
18.1 |
4.84 °L
|
404 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/1/2019 4:18 PM |
Notes: As close as I've come yet to the real thing in Colonge.
Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character.
Needs to lager appox 6 weeks to clear.
Good beer for summer! |
|
Herm’s Pale Ale II
|
American Pale Ale
|
1.5 Gallons |
1.054 |
1.01 |
5.82 |
48.23 |
8.79 °L
|
404 |
3 |
|
|
Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:17 PM |
Notes: |
|
Jarrods NEIPA
|
American Light Lager
|
5 Gallons |
1.084 |
1.022 |
8.17 |
153.69 |
5.39 °L
|
404 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:09 PM |
Notes: 1/2 lb lactose per 3 gallons. |
|
WINTER LAGER (2)
|
International Pale Lager
|
21 Litres |
1.056 |
1.008 |
6.25 |
22.84 |
6.51 °L
|
404 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 6/20/2018 8:55 PM |
Notes: usei halertau no lugar do mitti
gengibre e canela a 30', final da fervura 75' |
|
ISA
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.79 |
67.93 |
3.26 °L
|
404 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:49 PM |
Notes: |
|
Filmore Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
27.36 |
33.93 °L
|
404 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:04 PM |
Notes: |
|
Saison
|
Saison
|
37 Litres |
1.055 |
1.006 |
6.42 |
30.57 |
6.37 °L
|
404 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 6:07 PM |
Notes: |
|
|
|