Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 lb |
Muntons - Maris Otter3.25 lb Maris Otter |
|
38 |
2.3 |
93.5% |
|
32 g |
Crisp Malting - Roasted Barley32 g Roasted Barley |
$ 2.14 / lb
$ 0.15 |
31.28 |
520 |
2% |
|
2.50 oz |
Thomas Fawcett - Dark crystal2.5 oz Dark crystal |
$ 2.50 / lb
$ 0.39 |
33 |
80 |
4.5% |
|
3.48 lbs / $ 0.54
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Artisan - Kent Goldings16 g Kent Goldings Hops |
$ 2.50 / oz
$ 1.41 |
Pellet |
4.2 |
First Wort
|
0 min |
29.51 |
100% |
|
16 g
/ $ 1.41
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
150 °F |
154 °F |
75 min |
Priming
|
Method: co2
Amount: 15.84 psi
Temp: 68 °F
CO2 Level: 1.75 Volumes |
Target Water Profile
Tolbooth
Notes
Ferment in the low 60’s until finished, Probably just under a week. Ok to sit a few days then at room temp. Keg at under 2 volumes of co2. Cellar cold for a week or 2 before serving if you can :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 16:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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