Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amelia Rae's American Barleywine	American Barleywine	5.5 Gallons	1.119	1.026	12.32	75.4	13.5 °L	404	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:50 PM Notes:
Sour	Mixed-Fermentation Sour Beer	1.25 Gallons	1.063	1.009	7.06	5.23	5 °L	404	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 2:43 PM Notes:
Apricot Beer Funny Name Tbd	Specialty Fruit Beer	7 Gallons	1.073	1.014	7.8	17.44	5.88 °L	404	0
Author: FredRodgers Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 4:55 PM Notes:
Campation Fatue Barley Rescue	American Barleywine	5 Gallons	1.094	1.019	9.88	72.73	13.44 °L	404	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/1/2022 11:22 PM Notes:
Leftovers Ale	American Barleywine	10 Gallons	1.104	1.017	11.37	76.53	12.13 °L	404	0
Author: AJS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 5:05 PM Notes:
Hazy Rye-P-A	Specialty IPA: Rye IPA	11 Gallons	1.062	1.012	6.55	50.35	6.92 °L	404	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:00 AM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.057	1.011	6.02	52.41	42.32 °L	404	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 12:22 PM Notes:
El Dorado SMASH	American IPA	5 Gallons	1.06	1.014	6.03	65.04	5.95 °L	404	0
Author: Josh C Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:04 AM Notes:
2 Ute Brut (Brut IPA)	American IPA	5.5 Gallons	1.047	1.002	5.95	22.7	3.49 °L	404	1
Author: JaysJams Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 2/21/2021 4:42 PM Notes: Add 1 vial of white labs ultra ferm in primary fermenter Ferment 14 days Add 2nd yeast nutrient and dry hop, sit for another 7 days before packaging
Session SMaSH #1	Specialty IPA: White IPA	5.5 Gallons	1.05	1.013	4.97	62.42	3.92 °L	404	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:40 PM Notes:
#5	Specialty IPA: Brown IPA	11 Litres	1.058	1.008	6.63	50.85	3.3 °L	404	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:31 AM Notes:
Beer Dog Yard	Bière de Garde	3 Gallons	1.071	1.013	7.62	27.28	16.19 °L	404	0
Author: jacksonreimers Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:23 PM Notes:
2 Row SMaSH	American IPA	1 Gallons	1.072	1.022	6.62	85.99	4.3 °L	404	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/28/2019 7:20 PM Notes:
Zapps 2019	American IPA	5 Gallons	1.067	1.013	7.14	76.95	6.19 °L	404	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:15 PM Notes:
Imperial Red Ale	Specialty IPA: Red IPA	5 Gallons	1.09	1.017	9.56	125.28	20.59 °L	404	0
Author: Dan G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:11 PM Notes:
Magnum PI-PA	Specialty IPA: Belgian IPA	20 Litres	1.031	1.008	3.09	34.8	22.69 °L	404	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:53 AM Notes: This is an IPA called Magnum PI-PA created by beerbros.co.za here in South Africa. The result is a very strong, bitter, citrus flavored ale. Note that the first hop addition "Northan Brewer" is done 15min before you get to the boil, I wasn't able to add a correct time for this.
#06 - La Carlito	Belgian Tripel	20 Litres	1.064	1.019	5.89	25.81	8.53 °L	404	1
Author: Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 2:32 PM Notes:
Wildly SMaSHing IPA	American IPA	5.5 Gallons	1.052	1.013	5.15	78.21	9.95 °L	404	0
Author: Thirsty Panda Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:47 PM Notes:
Session IPA	American IPA	20 Litres	1.048	1.012	4.71	68.09	4.44 °L	404	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:57 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/nazz-session-ipa/
Double Black IPA	Specialty IPA: Black IPA	23 Litres	1.079	1.013	8.62	87.44	36.52 °L	404	0
Author: Jranam Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:03 AM Notes:
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