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Leftovers Ale

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday February 6th 2022

Original Gravity:

1.104

Final Gravity:

1.017

ABV (standard):

11.4%

IBU (tinseth):

76.5

SRM (morey):

12.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	81.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.7%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	2.7%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	10.8%
1 lb	Bestmalz - Rye Malt1 lb Rye Malt	38	3.1	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	11.3	Boil	60 min	53.29	16.7%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	6.4	Boil	15 min	9.98	11.1%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	6.4	Whirlpool at 160 °F	15 min	4.79	11.1%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	11.3	Whirlpool at 160 °F	15 min	8.46	11.1%
2 oz	Comet2 oz Comet Hops	Pellet	9.6	Dry Hop (High Krausen)	7 days		11.1%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		11.1%
2 oz	Comet2 oz Comet Hops	Pellet	9.6	Dry Hop	2 days		11.1%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	13.9	Dry Hop	2 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		5.6%
18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	53.29	16.7%
4 oz	Cascade (7 AA) (Pellet)	14.77	22.2%
2 oz	Chinook (13 AA) (Pellet)	8.46	11.1%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	0	22.2%
2 oz	Mosaic (12.5 AA) (Pellet)		11.1%
2 oz	El Dorado (15.7 AA) (Pellet)		11.1%
1 oz	Centennial (Pellet)		5.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	148 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.32 g	Epsom Salt	Water Agt	Mash	1 hr.
10.60 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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