Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy SMaSH IPA	American IPA	6 Gallons	1.059	1.015	5.77	44.11	3.84 °L	439	1
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:35 AM Notes:
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	439	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
Santo Domingo Chocolate Porter	American Porter	5.9 Gallons	1.05	1.012	5.05	33.95	42.82 °L	439	0
Author: Buddy Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 12/26/2022 5:16 PM Notes: OG = 1.056 Primary Fermentation 10 days Added 2 cups (10 oz) dextrose to Secondary, increased OG 0.005. Added Dominican Republic fresh cacao powder first 3 days of secondary, then removed. Secondary fermentation 21 days. Bottled on 1/28/2023 Adjusted OG at Secondary = 1.061 FG = 1.013 ABV = 6.3% IBU = 34 Net Yield = 60 bottles (12oz) Aroma is delicious, will bottle condition for a couple weeks.
Give Me A Ring Sometime Wit	Witbier	5 Gallons	1.046	1.006	5.28	17.08	3.63 °L	439	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:47 PM Notes: Omega Yeast Recipe JOVARU™ WIT The Jovaru™ Lithuanian Farmhouse strain provides notes of citrus and light acidity, making it a good fit for a Belgian wit. Adding some orange peel and cracked coriander in the kettle highlighted the light phenolics of the strain. And a healthy dose of unmalted wheat bumped the perceived body. We pitched on the higher end of the temperature range at 90°F (32°C), and were able to package and drink within two weeks. The beer has a very light crackery malt backbone, finishing with a dry but soft mouthfeel. For 5 gallons (~19 liters) OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 15 Yeast: 1 homebrew pack of Jovaru™ Lithuanian Farmhouse (OYL-033) Pilsen Malt: 6 lbs (2.75kg) (67%) Unmalted Wheat: 3 lbs (1.5kg) (33%) Hallertau Blanc: 0.25 oz (7g) at 60 min. Hallertau Blanc: 0.75 oz (21g) at 5 min. Dried Sweet Orange Peel: 0.5 oz (14g) at 5 min. Crushed Coriander: 0.25 oz (7g) at 5 min. Add grain to 7.25 gallons (~27.5L) water at 155°F (68°C ) for a target mash of 149°F (65°C). Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 6.75 gallons (~25.5L). Boil for 60 minutes, adding hops and spices as noted above. Pitch yeast at 90°F (32°C). Cheers!
Kor Rakang IPA	American IPA	10 Litres	1.053	1.011	5.52	76.96	10.15 °L	439	0
Author: Rakang Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:41 AM Notes:
Awesome Recipe	American IPA	16 Litres	1.055	1.011	5.9	102.83	6.5 °L	439	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:04 PM Notes:
Valley Sunset	American Amber Ale	2.9 Gallons	1.053	1.009	5.69	39.19	11.99 °L	439	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:34 AM Notes:
Luff Sail Pale Ale	American Pale Ale	23 Litres	1.045	1.009	4.72	29.34	7.05 °L	439	9
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:22 PM Notes:
Strata IPA	American Pale Ale	22 Litres	1.047	1.009	5	45.05	4.96 °L	439	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:40 PM Notes: Added 3.93 phos acid to mash. Ph 4.3 Got 75/77% eff. OG 1.051 Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up Really nice beer . def make again
Imperial Oatmeal Stout	Imperial Stout	3.8 Litres	1.113	1.02	12.19	58.33	50 °L	439	0
Author: Coloneljesus Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 1/31/2020 6:22 PM Notes:
Test	American IPA	5.25 Gallons	1.049	1.011	4.96	0	3.71 °L	439	2
Author: stever1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:18 AM Notes:
Resilience Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	66.52	9.13 °L	439	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:34 PM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	439	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
Chocolate Milk Stout	American Stout	2 Gallons	1.063	1.018	5.91	37.84	36.18 °L	439	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:23 PM Notes:
Haze - NEIPA	American IPA	5.5 Gallons	1.08	1.022	7.65	102.25	3.04 °L	439	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:36 PM Notes:
15 American IPA	American IPA	5 Litres	1.06	1.014	6.06	68.3	7.21 °L	439	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 9:17 AM Notes:
Single IPA	Double IPA	5.5 Gallons	1.067	1.017	6.64	39.63	5.23 °L	439	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:58 PM Notes:
Ghost Fuckin IPA	American IPA	35 Litres	1.056	1.011	5.91	67.83	12.32 °L	439	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:22 AM Notes:
Two Hearted.	American IPA	20 Litres	1.064	1.013	6.8	60.1	6.96 °L	439	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 9:18 AM Notes: 100 min mash 66-64 mash out for 10 34.5 strike 3.5l sparge 70 min boil
Understading Base Malts #2	American IPA	5 Litres	1.061	1.012	6.51	64.53	3.65 °L	439	0
Author: Fabio Menna Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:40 PM Notes:
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