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Haze - NEIPA

Name: Haze - NEIPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb 2-Row (US); 1 lb Flaked Wheat; 1 lb Carapils; 1 lb Flaked Oats; 1 oz Citra Hops; 1 oz Mosaic Hops; 1.5 oz Citra Hops; 1.5 oz Galaxy Hops; 1.5 oz Mosaic Hops; 1 oz citra Hops; 1.5 oz Galaxy Hops; 1 oz citra Hops; 1.25 oz citra Hops; 1.5 oz Galaxy Hops; 1 oz Mosaic Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday February 21st 2018

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

102.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	2-Row (US)10 lb 2-Row (US)	36.8	1	76.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	33.8	2	7.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.77	7.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.37	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	22.47	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	29.11	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	25.53	10.9%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	7 days		7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.9%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	7 days		7.3%
1.25 oz	citra1.25 oz citra Hops	Pellet	11	Dry Hop	3 days		9.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	No Sparge BIAB	Infusion	--	163 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	12	8	150	100	154
3.5 g gypsum 7 g CaCl 2g Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2018-03-02 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5.75 oz	Citra (Pellet) 5.7499999868473 oz Citra (Pellet) Hops	34.24	41.9%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	38.9	25.5%
4.50 oz	Galaxy (Pellet)	29.11	32.7%
13.75 oz / $ 0.00

View Recipe

Haze - NEIPA

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