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Understading Base Malts #2

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday November 8th 2016
1.061
1.012
6.51%
64.53
3.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg German - Pilsner1.38 kg Pilsner 38 1.6 100%
1.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Pellet 16 Boil 90 min 64.53 27.3%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 27.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 45.5%
27.5 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 6.51%, IBU 64.53, SRM 3.65, Fermentables: (Pilsner) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 12:44 UTC
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