Understading Base Malts #2 - Beer Recipe - Brewer's Friend

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Understading Base Malts #2

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 8th 2016
1.061
1.012
6.5%
64.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg German - Pilsner1.38 kg Pilsner 38 1.6 100%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Pellet 16 Boil 90 min 64.53 27.3%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 27.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 45.5%
27.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 8.3
Mash volume with grains (equipment estimates 16.8 L) 9.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Understading Base Malts #2" American IPA beer recipe by Fabio Menna. BIAB, ABV 6.51%, IBU 64.53, SRM 3.65, Fermentables: (Pilsner) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-08 12:44 UTC