Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mailbock	Maibock/Helles Bock	5.5 Gallons	1.069	1.011	7.68	27.6	21.62 °L	444	0
Author: Lewer Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/31/2023 7:46 PM Notes:
Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.015	4.59	44.44	3.96 °L	444	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:22 AM Notes:
Bohemski Spev	Bohemian Pilsener	20 Litres	1.054	1.01	5.73	40.61	4.11 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 7:12 PM Notes:
First Brew	No Profile Selected	5 Gallons	1.048	1.009	5.23	22.94	8.02 °L	444	0
Author: JoeDallas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/25/2021 7:54 PM Notes:
Pb & Stout	Russian Imperial Stout	1 Gallons	1.116	1.029	11.39	0	5.95 °L	444	0
Author: bowlermj Boil Size: 1 Gallons Boil Time: 180 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:40 PM Notes:
Altbier	No Profile Selected	5 Gallons	1.057	1.014	5.74	39.23	19.61 °L	444	0
Author: TurnDom4what Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:33 PM Notes:
Session Leo Ipa	American Pale Ale	20 Litres	1.051	1.013	4.97	40.36	4.18 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:22 PM Notes:
Hoppy Thing (#18)	American IPA	24 Litres	1.065	1.016	6.37	39.87	7.36 °L	444	0
Author: Kiwibrewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:08 AM Notes:
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2	No Profile Selected	23 Litres	1.051	1.006	5.89	0	5.49 °L	444	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:00 PM Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures. I plan on comparing the 2 batches and potentially blending if it seems appropriate. Wort will be adjusted to pH 4.5 before yeast pitch.
Brown Town	Mild	2.75 Gallons	1.047	1.012	4.65	30.58	15.97 °L	444	1
Author: Boil Size: 3.91 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:15 AM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Brown-Porter-All-Grain-Recipe.pdf
Oatmeal Porter	Baltic Porter	5.5 Gallons	1.065	1.013	6.85	37.31	26.1 °L	444	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:56 PM Notes:
Juicy NEIPA	No Profile Selected	1.3 Gallons	1.06	1.014	6.23	30.17	4.31 °L	444	0
Author: Sbrogy Boil Size: 2.18 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 4:38 AM Notes:
English Porter	Robust Porter	4.5 Gallons	1.058	1.01	6.27	38	30.64 °L	444	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 9/20/2021 12:10 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.058	1.016	5.58	45.83	5.73 °L	443	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:30 AM Notes:
Shipwreck Brett Sour	Brett Beer	1.3 Gallons	1.058	1.008	6.74	0	12.55 °L	443	1
Author: Sbrogy Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 6:00 PM Notes:
Sundew'ner	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.63	24.12	4.88 °L	443	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:18 PM Notes:
Inkling-2	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	8.12	95.14	5.01 °L	443	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:12 PM Notes:
Huell's Galactic Melon	Specialty IPA: New England IPA	22 Litres	1.054	1.011	5.6	51.44	3.52 °L	443	1
Author: Molebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:22 PM Notes: This beer is designed to be a Melon-hop forward NEIPA, though may end up with a lower starting gravity than the style usually demands. Galaxy was chosen as a bittering and flavour hop to round out the profile. This will be kegged.
Hawaiian Nene Gose	Gose	5 Gallons	1.038	1.009	3.82	8.84	4.18 °L	443	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:32 PM Notes:
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5 Gallons	1.11	1.019	11.99	29.04	24.13 °L	443	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 2/12/2018 1:54 AM Notes: Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
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