Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.069	1.016	6.94	55.38	16.9 °L	1.6K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:10 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. Brown sugar syrup will be added to day three of primary fermentation. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Honey syrup will be added to day one of secondary fermentation. Cold crash for two days and add gelatin. Cold crash an additional two days and rack to keg.
California Gold	Blonde Ale	5.5 Gallons	1.054	1.014	5.25	21.35	6.59 °L	1.6K	2
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:52 PM Notes: Ordered direct from Morebeer.
Cascade	No Profile Selected	2.1 Gallons	1.052	1.014	4.93	41.49	3.83 °L	1.6K	1
Author: crem Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/12/2019 4:32 AM Notes:
Wedding Pils	Bohemian Pilsener	15.75 Gallons	1.051	1.013	4.97	47.31	3.63 °L	1.6K	0
Author: Mikeystew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 10:31 PM Notes:
Blonde Fruit Beer	American Pale Ale	12.5 Gallons	1.055	1.009	6	30.59	5.26 °L	1.6K	1
Author: mtrider420 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:56 PM Notes:
Wheatwine	Wheatwine	10.5 Litres	1.084	1.024	7.83	35.62	5.78 °L	1.6K	1
Author: ghil Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:24 PM Notes: Honey is added after the more active fermetation is subsided.
48. Momonga NZ	Specialty IPA: New England IPA	11 Litres	1.06	1.012	6.31	32.51	6.18 °L	1.6K	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5,8g Creation Date: 11/1/2018 2:28 PM Notes: PAS DE MASHOUT
Kjellerens Juleøl 2017 "Luther" Dobbelbock 20L Lager	Doppelbock	20 Litres	1.082	1.023	7.82	18.61	15.81 °L	1.6K	0
Author: Kjeller 5 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:44 AM Notes: Her burde du bruke i alle fall 4 pakker med WLP833 for å få en god gjæring eller sette en starter. Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling.
007 373 5963 Punch Out Porter	Brown Porter	5.5 Gallons	1.05	1.014	4.79	28.11	29.19 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 9:35 PM Notes:
Azacca/Ekuanot IPA	American IPA	2.5 Gallons	1.071	1.015	7.3	60.21	5.78 °L	1.6K	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 5:13 PM Notes:
Raging Bull Porter	Robust Porter	6 Gallons	1.069	1.016	6.93	55.8	29.87 °L	1.6K	0
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 9:44 PM Notes: Will use slurry from previously harvested yeast. Primary fermentation will be 10 days. Secondary fermentation will be for 14 days. Brown sugar syrup will be added on day three of primary fermentation. Cold crash for 3 days then add gelatin and cold crash an additional 3 days. I usually do ten bottles immediately after primary fermentation and keg the remaining 5 gallons after secondary fermentation.
#0010 Belgian Wit Jamil	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.16	14.97	4.78 °L	1.5K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:40 PM Notes: April 12, 2015 Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min. OG 1.048
Juleøl 2016	Holiday/Winter Special Spiced Beer	28 Litres	1.06	1.011	6.49	25.94	13.18 °L	1.5K	1
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:59 PM Notes:
Wheat Beer W/ Candied Orange Peel	Weissbier	24 Litres	1.055	1.014	5.33	16.03	5.35 °L	1.5K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:30 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	43.42	11.72 °L	1.5K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 11/16/2014 1:20 AM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.013	5.56	14.26	5.49 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 4:08 PM Notes:
Big B IPA	American IPA	9 Gallons	1.058	1.011	6.1	99.2	4.79 °L	1.5K	0
Author: Rkostes Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 12:12 AM Notes:
Winter Dunkel	Dunkelweizen	23 Litres	1.063	1.016	6.18	14.48	21.7 °L	1.5K	2
Author: Hedekar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 AM Notes:
Blood Orange German Wheat	Weissbier	6.5 Gallons	1.06	1.016	5.73	18.1	3.91 °L	1.5K	0
Author: AlaskanBrewDawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:20 AM Notes: Still haven't brewed this one, I've got the juice sitting in the fridge...
Zach's Saison	Saison	2.75 Gallons	1.061	1.011	6.53	26.38	7.86 °L	1.5K	0
Author: azntaiji Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:26 AM Notes:
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