Stout Draft Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Stout Draft

189 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 5th 2016
1.061
1.017
5.9%
45.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 71.4%
0.18 kg American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L 33 120 5.7%
0.27 kg American - Roasted Barley0.27 kg Roasted Barley 33 300 8.6%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 5.7%
0.27 kg Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose 46 0.5 8.6%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 45.9 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mashed in at 71.5 for 60mins. Final mash temp before mashout 65c.
Mash out at 77 for 5 mins. Around 12 to ferments with an OG of 1.061.
Gravit of 1.017 adjusted on 6/7/16 - same on bottling day: 18/7/16

Nice enough at bottling. Could be roastier, choclatier and have more body - bigger all round next time.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 08:45 UTC
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